Pork Chops with Mushroom Sauce
By
Kathy D
@LifeIsGoodkd
9
Blue Ribbon Recipe
Member's Choice!
This traditional Danish pork chops recipe is amped up with the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce creates a great balance of flavor. We loved the ease of making these pork chops and can't wait to make them again. They are easy enough for a weeknight meal for the family but fancy enough that you can serve for company.
The Test Kitchen
Ingredients
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4pork chops, with bones
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·kosher salt and black pepper, to taste
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·bread crumbs (for dredging)
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1 largeegg
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·shortening (for frying)
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MUSHROOM SAUCE INGREDIENTS:
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2 cmushrooms, sliced
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1 Tbspunsalted butter
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1/2 Tbspcorn starch
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1 chalf and half
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1 cprovolone cheese, shredded
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1 dash(es)kosher salt
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1 dash(es)cayenne pepper
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1 Tbspdry sherry
How to Make Pork Chops with Mushroom Sauce
- Pork Chops: Preheat oven to 325 degrees F.