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pork chops with mushroom sauce

(11 RATINGS)
1.29K Pinches 16 Photos
LifeIsGoodkd avatar
Updated on Apr 6, 2018

A typical Danish recipe for pork chops and mushroom sauce. The mushroom sauce has the addition of provolone cheese! Enjoy!

Blue Ribbon Recipe

Member's Choice! This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce creates a great balance of flavor. We loved the ease of making these pork chops and can't wait to make them again. They are easy enough for a weeknight meal for the family but fancy enough that you can serve to company.

— The Test Kitchen
prep time 20 Min
cook time 50 Min
method Bake
yield 4 serving(s)

Ingredients

  • PORK CHOPS
  • 4 - bone-in pork chops
  • - bread crumbs
  • - kosher salt and black pepper, to taste
  • 1 large egg
  • - shortening, for frying
  • MUSHROOM SAUCE
  • 1 tablespoon unsalted butter
  • 2 cups mushrooms, sliced
  • 1 1/2 teaspoons corn starch
  • 1 cup half and half
  • 1 cup shredded provolone cheese
  • 1 dash kosher salt
  • 1 dash pepper
  • 1 dash cayenne pepper
  • 1 tablespoon dry sherry

How To Make pork chops with mushroom sauce

  • Step 1
    First, make the pork chops. Preheat the oven to 325 degrees F.
  • Dredging pork chops in egg wash and bread crumbs.
    Step 2
    Add the bread crumbs to a plate and mix in salt and pepper, to taste. Whisk the egg in a pie plate. Dip each pork chop into the egg and then into the bread crumbs on both sides.
  • Pan frying pork chops.
    Step 3
    Heat the shortening in a large skillet over medium-high heat. Add the pork chops and brown well on both sides.
  • Pork chops baking in the oven.
    Step 4
    Place the pork chops in an oven-safe casserole dish and drizzle the pan juices over them. Cover and bake for about 45-50 minutes.
  • Sauteeing mushrooms in a skillet.
    Step 5
    Meanwhile, make the mushroom sauce. Heat a large skillet over medium heat and melt the butter. Saute the mushrooms until they are golden brown.
  • Pouring corn starch mixture into mushrooms.
    Step 6
    In a bowl, whisk the corn starch and half-and-half until there are no lumps. Add this mixture to the mushrooms and simmer, stirring until thickened.
  • Adding cheese to the sauce.
    Step 7
    Add the cheese and let it melt, stirring it into the sauce. Add the salt, pepper, cayenne pepper, and sherry. Stir to combine.
  • Pork chops with mushroom sauce on a plate with broccoli.
    Step 8
    Serve the mushroom sauce over the pork chops and enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Pork
Keyword: #mushroom
Keyword: #pork chops
Keyword: #pork
Keyword: #gravy
Ingredient: Pork
Method: Bake

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