pink rice with parmesan

Name: Pink Rice with Parmesan
Ingredients: - 1 cup long grain rice; - 1 can chicken broth, 10.5 oz; - 3/4 cup water; - 2 t. oil; - 1 tomato, peeled, seeded and chopped (i use 1 canned stewed tomato); - 1 t. tomato sauce; - 2 t. chopped chives; - 1 t. chopped parsley; - 1/4 cup grated parmesan cheese

(3 RATINGS)

20 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 1, 2011

Renny Darling

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Ingredients

- 1 cup long grain rice
- 1 can chicken broth, 10.5 oz
- 3/4 cup water
- 2 t. oil
- 1 tomato, peeled, seeded and chopped (i use 1 canned stewed tomato)
- 1 t. tomato sauce
- 2 t. chopped chives
- 1 t. chopped parsley
- 1/4 cup grated parmesan cheese

How To Make pink rice with parmesan

Step 1

In a pan, mix first 8 ingredients and stir until nicely mixed. Cover pan and simmer mixture until rice is tender and liquid is absorbed, about 30 to 35 minutes. Stir in cheese just before serving. Serves 6 Note: Rice can be made earlier in the day and heated at serving time. Stir in the cheese just before serving. Source: Renny Darling
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