Pink Rice with Parmesan

Lynnda Cloutier


Renny Darling


★★★★★ 3 votes



  • ·
    1 cup long grain rice
  • ·
    1 can chicken broth, 10.5 oz
  • ·
    3/4 cup water
  • ·
    2 t. oil
  • ·
    1 tomato, peeled, seeded and chopped (i use 1 canned stewed tomato)
  • ·
    1 t. tomato sauce
  • ·
    2 t. chopped chives
  • ·
    1 t. chopped parsley
  • ·
    1/4 cup grated parmesan cheese

How to Make Pink Rice with Parmesan


  1. In a pan, mix first 8 ingredients and stir until nicely mixed. Cover pan and
    simmer mixture until rice is tender and liquid is absorbed, about 30 to 35
    minutes. Stir in cheese just before serving. Serves 6
    Note: Rice can be made earlier in the day and heated at serving time. Stir in
    the cheese just before serving.
    Source: Renny Darling

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About Pink Rice with Parmesan

Course/Dish: Rice Sides

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