Pink Rice with Parmesan

Pink Rice With Parmesan Recipe

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Lynnda Cloutier

By
@eatygourmet

Renny Darling

Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 cup long grain rice
1 can chicken broth, 10.5 oz
3/4 cup water
2 t. oil
1 tomato, peeled, seeded and chopped (i use 1 canned stewed tomato)
1 t. tomato sauce
2 t. chopped chives
1 t. chopped parsley
1/4 cup grated parmesan cheese

How to Make Pink Rice with Parmesan

Step-by-Step

  • 1In a pan, mix first 8 ingredients and stir until nicely mixed. Cover pan and
    simmer mixture until rice is tender and liquid is absorbed, about 30 to 35
    minutes. Stir in cheese just before serving. Serves 6
    Note: Rice can be made earlier in the day and heated at serving time. Stir in
    the cheese just before serving.
    Source: Renny Darling

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About Pink Rice with Parmesan

Course/Dish: Rice Sides