1, 2, 3 beer bread

Name: 1, 2, 3 Beer Bread
Prep time: 5 min
Cook time: 30 min
Yield: 10
Ingredients: 1 can(s) beer (any type you prefer); 2 cup(s) self rising flour; 3 tablespoon(s) white sugar

(3 RATINGS)

123 Pinches 1 Photo

Vicki Bacon

Hudson, NH

Updated on Oct 18, 2011

Excellent little quick bread to serve warm or at room temperature. Only 3 ingredients! Especially wonderful with baked beans and chili.

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 10 to 12 slices

Ingredients

1 can beer (any type you prefer)
2 cups self rising flour
3 tablespoons white sugar

How To Make 1, 2, 3 beer bread

Step 1

Preheat oven to 375 degrees.

Step 2

Lightly coat large loaf pan with cooking spray.
Step 3

Mix flour and sugar.
Step 4

Add beer.
Step 5

Mix well.
Step 6

Bake for 30 - 45 minutes until toothpick inserted comes out clean.
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