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Chicken Cordon Bleu
photos of Chicken Cordon Bleu Recipe
whole chicken breasts, boneless & skinless
freshly ground black pepper
italian seasoned breadcrumbs
cheddar cheese soup (10 3/4 oz)
How to Make Chicken Cordon Bleu
1Split chicken breasts in half lengthwise. Place each piece between a folded sheet of waxed paper. Using a meat mallet, flatten to 1/4 inch thick.
2Place 1 slice each of ham and cheese in the center of each piece of chicken breast. Roll up each chicken breast lengthwise and secure with a wooden toothpick.
3Dip each roll into beaten egg and coat well with bread crumbs. In a heavy skillet, melt the butter and brown the chicken rolls. Place chicken in a 12 x 8 inch baking dish, reserving the drippings.
4To the drippings, add the cheese soup, sour cream and sherry. Stir well and pour over the chicken. Bake uncovered in a 350 degree oven for 40 to 45 minutes.
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About Chicken Cordon Bleu
Posted: Thu, Jan 22, 2015