pennsylvania pot roast

Ingredients For pennsylvania pot roast

• 2 1/2 lb

  boneless pork shoulder roast (about 2 1/2-3 lb)
• 1 1/2 c

  beef broth
• 1/2 c

  sliced green onions
• 1 tsp

  dried basil
• 1 tsp

  dried marjoram
• 1/2 tsp

  salt
• 1/2 tsp

  pepper
• 1

  bay leaf
• 6 md

  red potatoes, cut into 2-inch chunks
• 4 md

  carrots, cut into 2-inch chunks
• 7

  fresh mushrooms, quartered
• 1/4 c

  all purpose flour
• 1/2 c

  cold water
• browning sauce (kitchen bouquet), optional