spaghetti and meat sauce

Ingredients

• 1 pound ground beef
• 1/2 pound italian sausage or spicy bulk sausage
• 1 large onion, chopped
• 1 - garlic clove, minced
• 1/2 cup chicken broth
• 1 package mushrooms, freshly chopped
• 1 teaspoon italian seasoning
• 1 teaspoon seasoned salt
• 1 can tomatoes, 28 ounces, with liquid, cut up
• 1 - bay leaf
• 1 can tomato paste, 6 ounces
• 1 pound spaghetti, uncooked