Spaghetti and Meat Sauce

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Kitchen Crew

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Ingredients

  • 1 lb
    ground beef
  • 1/2 lb
    italian sausage or spicy bulk sausage
  • 1 large
    onion, chopped
  • 1
    garlic clove, minced
  • 1/2 c
    chicken broth
  • 1 pkg
    mushrooms, freshly chopped
  • 1 tsp
    italian seasoning
  • 1 tsp
    seasoned salt
  • 1 can(s)
    tomatoes, 28 ounces, with liquid, cut up
  • 1
    bay leaf
  • 1 can(s)
    tomato paste, 6 ounces
  • 1 lb
    spaghetti, uncooked

How to Make Spaghetti and Meat Sauce

Step-by-Step

  1. In dutch oven, cook beef, sausage, onion and garlic.
  2. Drain.
  3. Add next 7 ingredients.
  4. Simmer 30 minutes.
  5. Prepare spaghetti according to package instructions.
  6. Serve sauce over hot spaghetti with grated parmesan cheese.

Printable Recipe Card

About Spaghetti and Meat Sauce

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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