Everything’s Better with Bacon Green Bean Casserol

Tanya Jones


It’s the dish everyone’s expecting on the holidays with a twist. But it is so easy to make, you can serve it any day. What makes this Green bean Casserole so good? A Secret ingredient – BACON!!

★★★★★ 3 votes
15 Min
35 Min


2 can(s)
(10 3/4 ounces) campbell's® condensed cream of mushroom soup
1 can(s)
milk (use the cream of mushroom can)
1 lb
bacon ends and pieces (cooked), save bacon grease
2 can(s)
(14 ounces) french cut green beans
2 can(s)
(6 oz) french's® french fried onions, original -
salt and pepper to taste

How to Make Everything’s Better with Bacon Green Bean Casserol


  • 1Cut Bacon Bits and Pieces into small pieces and cook bacon, save grease. (This is the step that takes the longest and could be done ahead of time to cut down on prep time)
  • 2In a big mixing bowl stir the Bacon, Milk, Soup, and 1 can of Onions. Mix well.
  • 3Grease casserole dish with Bacon Grease
  • 4Pour bean mixture into a casserole dish
  • 5Bake at 350ᵒF for 30 minutes or until the mix is hot and bubbling.
  • 6Sprinkle other can of onions on top of mix
  • 7Bake for 5 minutes or until the onions are golden brown
  • 8Serve hot. The Leftovers are great too! :)

Printable Recipe Card

About Everything’s Better with Bacon Green Bean Casserol

Course/Dish: Side Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #green, #Bean