everything’s better with bacon green bean casserol
It’s the dish everyone’s expecting on the holidays with a twist. But it is so easy to make, you can serve it any day. What makes this Green bean Casserole so good? A Secret ingredient – BACON!!
prep time
15 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cans (10 3/4 ounces) campbell's® condensed cream of mushroom soup
- 1 can milk (use the cream of mushroom can)
- 1 pound bacon ends and pieces (cooked), save bacon grease
- 2 cans (14 ounces) french cut green beans
- 2 cans (6 oz) french's® french fried onions, original -
- - salt and pepper to taste
How To Make everything’s better with bacon green bean casserol
-
Step 1Cut Bacon Bits and Pieces into small pieces and cook bacon, save grease. (This is the step that takes the longest and could be done ahead of time to cut down on prep time)
-
Step 2In a big mixing bowl stir the Bacon, Milk, Soup, and 1 can of Onions. Mix well.
-
Step 3Grease casserole dish with Bacon Grease
-
Step 4Pour bean mixture into a casserole dish
-
Step 5Bake at 350ᵒF for 30 minutes or until the mix is hot and bubbling.
-
Step 6Sprinkle other can of onions on top of mix
-
Step 7Bake for 5 minutes or until the onions are golden brown
-
Step 8Serve hot. The Leftovers are great too! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
Keyword:
#Casserole
Keyword:
#green
Keyword:
#Bean
Ingredient:
Pork
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes