Real Recipes From Real Home Cooks ®

pecan blondies with chocolate chips

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

A great treat for the holidays or any time.

(1 rating)
yield 24
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For pecan blondies with chocolate chips

  • 2 c
    a. p. flour
  • 1 tsp
    baking powder
  • 3/4 tsp
  • 1/4 tsp
    baking soda
  • 10 Tbsp
    (1 1/4 sticks) unsalted butter
  • 2 c
    light brown sugar (packed)
  • 2 lg
  • 2 tsp
    pure vanilla extract
  • 3/4 c
    semisweet chocolate chips
  • 3/4 c
    chopped pecans

How To Make pecan blondies with chocolate chips

  • 1
    Preheat oven to 350 degrees. Prepare a 13 x 9 inch baking pan with butter or parchment paper.
  • 2
    Mix flour, baking powder, salt and baking soda in a medium bowl. Melt butter in a large saucepan over low heat and then remove from heat. Add the sugar and whisk until sugar melts and mixture is well blended.
  • 3
    Whisk in eggs and vanilla extract. Gradually add flour mixture (batter will be thick). Spread batter in prepared pan. Sprinkle with chocolate chips and pecans. Bake approximately 25 minutes until a toothpick inserted into the center comes out with moist crumbs attached.
  • 4
    Cool blondies in the pan on a rack. Cut into squares and serve.

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