pecan blondies with chocolate chips

How To Make pecan blondies with chocolate chips

• 1

  Preheat oven to 350 degrees. Prepare a 13 x 9 inch baking pan with butter or parchment paper.
• 2

  Mix flour, baking powder, salt and baking soda in a medium bowl. Melt butter in a large saucepan over low heat and then remove from heat. Add the sugar and whisk until sugar melts and mixture is well blended.
• 3

  Whisk in eggs and vanilla extract. Gradually add flour mixture (batter will be thick). Spread batter in prepared pan. Sprinkle with chocolate chips and pecans. Bake approximately 25 minutes until a toothpick inserted into the center comes out with moist crumbs attached.
• 4

  Cool blondies in the pan on a rack. Cut into squares and serve.
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