Pecan Blondies with Chocolate Chips

Daily Inspiration S


A great treat for the holidays or any time.


★★★★★ 1 vote

20 Min
25 Min


  • 2 c
    a. p. flour
  • 1 tsp
    baking powder
  • 3/4 tsp
  • 1/4 tsp
    baking soda
  • 10 Tbsp
    (1 1/4 sticks) unsalted butter
  • 2 c
    light brown sugar (packed)
  • 2 large
  • 2 tsp
    pure vanilla extract
  • 3/4 c
    semisweet chocolate chips
  • 3/4 c
    chopped pecans

How to Make Pecan Blondies with Chocolate Chips


  1. Preheat oven to 350 degrees. Prepare a 13 x 9 inch baking pan with butter or parchment paper.
  2. Mix flour, baking powder, salt and baking soda in a medium bowl. Melt butter in a large saucepan over low heat and then remove from heat. Add the sugar and whisk until sugar melts and mixture is well blended.
  3. Whisk in eggs and vanilla extract. Gradually add flour mixture (batter will be thick). Spread batter in prepared pan. Sprinkle with chocolate chips and pecans. Bake approximately 25 minutes until a toothpick inserted into the center comes out with moist crumbs attached.
  4. Cool blondies in the pan on a rack. Cut into squares and serve.

Printable Recipe Card

About Pecan Blondies with Chocolate Chips

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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