Rosemary and Garlic Lamb Chops

Vicki Butts (lazyme)


We've made lamb chops this way for years. They smell awesome while they're cooking. A lot of times we throw them on the grill instead.....for about the same amount of time.


★★★★★ 3 votes

10 Min
10 Min


  • 5 clove
  • 3 Tbsp
    extra virgin olive oil
  • 2 1/2 tsp
    fresh rosemary, chopped
  • 2 1/4 tsp
  • 1 tsp
    black pepper
  • 12
    lamb chops (about 2 1/2 oz each)

How to Make Rosemary and Garlic Lamb Chops


  1. Combine first 5 ingredients in processor; blend until garlic is finely chopped.
  2. Coat chops with garlic mixture.
  3. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.)
  4. Preheat broiler.
  5. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare.
  6. Transfer 3 chops to each plate and serve.

Printable Recipe Card

About Rosemary and Garlic Lamb Chops

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Australian

Show 3 Comments & Reviews

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.