Real Recipes From Real Home Cooks ®

rosemary and garlic lamb chops

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

We've made lamb chops this way for years. They smell awesome while they're cooking. A lot of times we throw them on the grill instead.....for about the same amount of time.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Broil

Ingredients For rosemary and garlic lamb chops

  • 5 clove
  • 3 Tbsp
    extra virgin olive oil
  • 2 1/2 tsp
    fresh rosemary, chopped
  • 2 1/4 tsp
  • 1 tsp
    black pepper
  • 12
    lamb chops (about 2 1/2 oz each)

How To Make rosemary and garlic lamb chops

  • 1
    Combine first 5 ingredients in processor; blend until garlic is finely chopped.
  • 2
    Coat chops with garlic mixture.
  • 3
    Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.)
  • 4
    Preheat broiler.
  • 5
    Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare.
  • 6
    Transfer 3 chops to each plate and serve.

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