Rosemary and Garlic Lamb Chops

4
Vicki Butts (lazyme)

By
@lazyme5909

We've made lamb chops this way for years. They smell awesome while they're cooking. A lot of times we throw them on the grill instead.....for about the same amount of time.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Broil

Ingredients

  • 5 clove
    garlic
  • 3 Tbsp
    extra virgin olive oil
  • 2 1/2 tsp
    fresh rosemary, chopped
  • 2 1/4 tsp
    salt
  • 1 tsp
    black pepper
  • 12
    lamb chops (about 2 1/2 oz each)

How to Make Rosemary and Garlic Lamb Chops

Step-by-Step

  1. Combine first 5 ingredients in processor; blend until garlic is finely chopped.
  2. Coat chops with garlic mixture.
  3. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.)
  4. Preheat broiler.
  5. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare.
  6. Transfer 3 chops to each plate and serve.

Printable Recipe Card

About Rosemary and Garlic Lamb Chops

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Australian




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