rosemary and garlic lamb chops

Name: Rosemary and Garlic Lamb Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 5 clove(s) garlic; 3 tablespoon(s) extra virgin olive oil; 2 1/2 teaspoon(s) fresh rosemary, chopped; 2 1/4 teaspoon(s) salt; 1 teaspoon(s) black pepper; 12 - lamb chops (about 2 1/2 oz each)

(3 RATINGS)

10 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 14, 2018

We've made lamb chops this way for years. They smell awesome while they're cooking. A lot of times we throw them on the grill instead.....for about the same amount of time.

Rate

prep time 10 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

5 cloves garlic
3 tablespoons extra virgin olive oil
2 1/2 teaspoons fresh rosemary, chopped
2 1/4 teaspoons salt
1 teaspoon black pepper
12 - lamb chops (about 2 1/2 oz each)

How To Make rosemary and garlic lamb chops

Step 1

Combine first 5 ingredients in processor; blend until garlic is finely chopped.

Step 2

Coat chops with garlic mixture.
Step 3

Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.)
Step 4

Preheat broiler.
Step 5

Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare.
Step 6

Transfer 3 chops to each plate and serve.
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