Beef Bourguignon (Crock pot)

Name: Beef Bourguignon (Crock pot)
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 4-6
Cuisine: French
Ingredients: 3 lb rump roast, trimmed, cut into 1-inch cubes; 2 carrots, peeled and sliced (i like to use baby carrots instead); 1 medium onion, sliced; 1 tsp salt; 1/2 tsp pepper; 3 Tbsp flour; 10 oz beef broth; 6 slice cooked bacon, cut into 1-2-inch pieces; 2 c red wine; 1 Tbsp tomato paste; 2 clove garlic, minced; 1/2 tsp thyme; 1 bay leaf; 1/2 lb small white onions, peeled; 1 lb fresh mushroms, sliced

By Vicki Butts (lazyme)
@lazyme5909

This can be served as a soup or over rice. We like it with mashed potatoes too.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

4-6

Prep:

15 Min

Cook:

12 Hr

Method:

Slow Cooker Crock Pot

Ingredients

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3 lb

rump roast, trimmed, cut into 1-inch cubes
2

carrots, peeled and sliced (i like to use baby carrots instead)
1 medium

onion, sliced
1 tsp

salt
1/2 tsp

pepper
3 Tbsp

flour
10 oz

beef broth
6 slice

cooked bacon, cut into 1-2-inch pieces
2 c

red wine
1 Tbsp

tomato paste
2 clove

garlic, minced
1/2 tsp

thyme
1

bay leaf
1/2 lb

small white onions, peeled
1 lb

fresh mushroms, sliced

How to Make Beef Bourguignon (Crock pot)

Step-by-Step

Place beef cubes, carrots, and onion in stoneware.
Season with salt and pepper; stir in flour.
Add broth, mix well and add to stoneware.
Add cooked bacon, wine, tomato paste, garlic, bay leaf, onions and mushrooms.
Cover; cook on Low 10 to 12 hours or on High for 5 to 6 hours.

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