Beef Bourguignon (Crock pot)
By
Vicki Butts (lazyme)
@lazyme5909
6
This can be served as a soup or over rice. We like it with mashed potatoes too.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 3 lb
- rump roast, trimmed, cut into 1-inch cubes
- 2
- carrots, peeled and sliced (i like to use baby carrots instead)
- 1 medium
- onion, sliced
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 3 Tbsp
- flour
- 10 oz
- beef broth
- 6 slice
- cooked bacon, cut into 1-2-inch pieces
- 2 c
- red wine
- 1 Tbsp
- tomato paste
- 2 clove
- garlic, minced
- 1/2 tsp
- thyme
- 1
- bay leaf
- 1/2 lb
- small white onions, peeled
- 1 lb
- fresh mushroms, sliced
How to Make Beef Bourguignon (Crock pot)
- 1Place beef cubes, carrots, and onion in stoneware.
Season with salt and pepper; stir in flour. - 2Add broth, mix well and add to stoneware.
- 3Add cooked bacon, wine, tomato paste, garlic, bay leaf, onions and mushrooms.
- 4Cover; cook on Low 10 to 12 hours or on High for 5 to 6 hours.
