Beef Bourguignon (Crock Pot)

Name: Beef Bourguignon (Crock Pot)
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 4-6
Cuisine: French
Ingredients: 3 lb rump roast, trimmed, cut into 1-inch cubes; 2 carrots, peeled and sliced (I like to use baby carrots instead); 1 medium onion, sliced; 1 tsp salt; 1/2 tsp pepper; 3 Tbsp flour; 10 oz beef broth; 6 slice cooked bacon, cut into 1-2-inch pieces; 2 c red wine; 1 Tbsp tomato paste; 2 clove garlic, minced; 1/2 tsp thyme; 1 bay leaf; 1/2 lb small white onions, peeled; 1 lb fresh mushroms, sliced

By Vicki Butts (lazyme)
@lazyme5909

This can be served as a soup or over rice. We like it with mashed potatoes too.

Blue Ribbon Recipe

We love a good comfort food recipe that warms your soul. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Preparing the recipe in a slow cooker makes this an extremely easy beef bourguignon recipe. The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

24 Comments

Serves:

4-6

Prep:

15 Min

Cook:

12 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb

rump roast, trimmed, cut into 1-inch cubes
2

carrots, peeled and sliced (I like to use baby carrots instead)
1 medium

onion, sliced
1 tsp

salt
1/2 tsp

pepper
3 Tbsp

flour
10 oz

beef broth
6 slice

cooked bacon, cut into 1-2-inch pieces
2 c

red wine
1 Tbsp

tomato paste
2 clove

garlic, minced
1/2 tsp

thyme
1

bay leaf
1/2 lb

small white onions, peeled
1 lb

fresh mushroms, sliced
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How to Make Beef Bourguignon (Crock Pot)

Step-by-Step

Place beef cubes, carrots, and onion in stoneware. Season with salt and pepper; stir in flour.
Add broth and mix well.
Add cooked bacon, wine, tomato paste, garlic, thyme, bay leaf, onions, and mushrooms.
Cover. Cook on Low 10 to 12 hours or on High for 5 to 6 hours.