Beef Bourguignon (Crock Pot)
By
Vicki Butts (lazyme)
@lazyme5909
16
Blue Ribbon Recipe
We love a good comfort food recipe that warms your soul. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Preparing the recipe in a slow cooker makes this an extremely easy beef bourguignon recipe.
The Test Kitchen
★★★★★ 7 votes5
Ingredients
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3 lbrump roast, trimmed, cut into 1-inch cubes
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2carrots, peeled and sliced (I like to use baby carrots instead)
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1 mediumonion, sliced
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1 tspsalt
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1/2 tsppepper
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3 Tbspflour
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10 ozbeef broth
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6 slicecooked bacon, cut into 1-2-inch pieces
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2 cred wine
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1 Tbsptomato paste
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2 clovegarlic, minced
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1/2 tspthyme
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1bay leaf
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1/2 lbsmall white onions, peeled
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1 lbfresh mushroms, sliced