Beef Bourguignon (Crock pot)

2
Vicki Butts (lazyme)

By
@lazyme5909

This can be served as a soup or over rice. We like it with mashed potatoes too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3 lb
    rump roast, trimmed, cut into 1-inch cubes
  • 2
    carrots, peeled and sliced (i like to use baby carrots instead)
  • 1 medium
    onion, sliced
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 3 Tbsp
    flour
  • 10 oz
    beef broth
  • 6 slice
    cooked bacon, cut into 1-2-inch pieces
  • 2 c
    red wine
  • 1 Tbsp
    tomato paste
  • 2 clove
    garlic, minced
  • 1/2 tsp
    thyme
  • 1
    bay leaf
  • 1/2 lb
    small white onions, peeled
  • 1 lb
    fresh mushroms, sliced

How to Make Beef Bourguignon (Crock pot)

Step-by-Step

  1. Place beef cubes, carrots, and onion in stoneware.
    Season with salt and pepper; stir in flour.
  2. Add broth, mix well and add to stoneware.
  3. Add cooked bacon, wine, tomato paste, garlic, bay leaf, onions and mushrooms.
  4. Cover; cook on Low 10 to 12 hours or on High for 5 to 6 hours.

Printable Recipe Card

About Beef Bourguignon (Crock pot)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French




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