Real Recipes From Real Home Cooks ®

beef bourguignon (crock pot)

★★★★★ 8
a recipe by
Vicki Butts (lazyme)
Grapeview, WA

This can be served as a soup or over rice. We like it with mashed potatoes too.

Blue Ribbon Recipe

We love a good comfort food recipe that warms your soul. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Preparing the recipe in a slow cooker makes this an extremely easy beef bourguignon recipe.

— The Test Kitchen @kitchencrew
★★★★★ 8
serves 4-6
prep time 15 Min
cook time 12 Hr
method Slow Cooker Crock Pot

Ingredients For beef bourguignon (crock pot)

  • 3 lb
    rump roast, trimmed, cut into 1-inch cubes
  • 2
    carrots, peeled and sliced (I like to use baby carrots instead)
  • 1 md
    onion, sliced
  • 1 tsp
  • 1/2 tsp
  • 3 Tbsp
  • 10 oz
    beef broth
  • 6 slice
    cooked bacon, cut into 1-2-inch pieces
  • 2 c
    red wine
  • 1 Tbsp
    tomato paste
  • 2 clove
    garlic, minced
  • 1/2 tsp
  • 1
    bay leaf
  • 1/2 lb
    small white onions, peeled
  • 1 lb
    fresh mushroms, sliced

How To Make beef bourguignon (crock pot)

  • Floured beef and vegetables in a Crock Pot.
    Place beef cubes, carrots, and onion in stoneware. Season with salt and pepper; stir in flour.
  • Adding broth to the slow cooker.
    Add broth and mix well.
  • Remaining ingredients added to the Crock Pot.
    Add cooked bacon, wine, tomato paste, garlic, thyme, bay leaf, onions, and mushrooms.
  • Beef bourguignon cooking in the Crock Pot.
    Cover. Cook on Low 10 to 12 hours or on High for 5 to 6 hours.