maltese baked pork chops and potatoes

How To Make maltese baked pork chops and potatoes

• Step 1
  Choose an oven dish that is big enough to take the meat and the potatoes.
• Step 2
  Start by placing all the sliced onions at the bottom of the dish, spread them all across the dish so that they'll form a nice first layer.
• Step 3
  Crush the chicken cube or cut it into small pieces and sprinkle all over the onions.
• Step 4
  Add the meat by putting all the pork chops on top of the onions.
• Step 5
  Sprinkle the seasonings over the meat.
• Step 6
  Add all the potatoes and place on top of the meat. Sprinkle with salt, pepper.
• Step 7
  Add water from the sides of the dish so as not to wash away the spices. Add enough water so that the onions and meat are covered with water.
• Step 8
  Roast in moderate oven for some 2 and a half hours. For the first hour, cover the dish in tin foil. After that, remove the foil so that the potatoes will eventually become crusty and golden brown.
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