maltese baked pork chops and potatoes
(3 ratings)
The Maltese people refer to this dish as simply baked potatoes (patata i-forn) even though meat is one of the main ingredients. The potatoes aquire a delicious taste with the spices and juices from the pork.
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(3 ratings)
yield
5 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For maltese baked pork chops and potatoes
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2 lgonions, thinly sliced
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1chicken bouillon cube
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5pork chops
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6 lgpotatoes, peeled and sliced thickly
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2 tspcrushed fennel seeds
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2 Tbspolive oil
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2 tspminced garlic
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1 tspcurry powder, optional
How To Make maltese baked pork chops and potatoes
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1Choose an oven dish that is big enough to take the meat and the potatoes.
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2Start by placing all the sliced onions at the bottom of the dish, spread them all across the dish so that they'll form a nice first layer.
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3Crush the chicken cube or cut it into small pieces and sprinkle all over the onions.
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4Add the meat by putting all the pork chops on top of the onions.
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5Sprinkle the seasonings over the meat.
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6Add all the potatoes and place on top of the meat. Sprinkle with salt, pepper.
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7Add water from the sides of the dish so as not to wash away the spices. Add enough water so that the onions and meat are covered with water.
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8Roast in moderate oven for some 2 and a half hours. For the first hour, cover the dish in tin foil. After that, remove the foil so that the potatoes will eventually become crusty and golden brown.
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