Carrots Marsala

Carrots Marsala Recipe

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Kitchen Crew

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Rating:
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Serves:
6

Ingredients

3 Tbsp
butter
14
carrots, in 1/8" diagonal slices
3/4 c
marsala
1 Tbsp
chicken stock, optional
2 Tbsp
parsley, fresh and chopped

How to Make Carrots Marsala

Step-by-Step

  • 1Heat butter in a large skillet with tight fitting lid; Saute' carrot slices until carrots are well coated with butter, 2 to 3 minutes.
  • 2Add Marsala and cover; Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes. (If liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.)
  • 3Sprinkle with parsley before serving.

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About Carrots Marsala

Course/Dish: Vegetables
Other Tag: Quick & Easy