Carrots Marsala

3
Kitchen Crew

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Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

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  • 3 Tbsp
    butter
  • 14
    carrots, in 1/8" diagonal slices
  • 3/4 c
    marsala
  • 1 Tbsp
    chicken stock, optional
  • 2 Tbsp
    parsley, fresh and chopped

How to Make Carrots Marsala

Step-by-Step

  1. Heat butter in a large skillet with tight fitting lid; Saute' carrot slices until carrots are well coated with butter, 2 to 3 minutes.
  2. Add Marsala and cover; Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes. (If liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.)
  3. Sprinkle with parsley before serving.

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About Carrots Marsala

Course/Dish: Vegetables
Other Tag: Quick & Easy




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