How to Make Carrots Marsala
- Heat butter in a large skillet with tight fitting lid; Saute' carrot slices until carrots are well coated with butter, 2 to 3 minutes.
- Add Marsala and cover; Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes. (If liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.)
- Sprinkle with parsley before serving.