Carrots Marsala

3
Kitchen Crew

By



Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 3 Tbsp
    butter
  • 14
    carrots, in 1/8" diagonal slices
  • 3/4 c
    marsala
  • 1 Tbsp
    chicken stock, optional
  • 2 Tbsp
    parsley, fresh and chopped

How to Make Carrots Marsala

Step-by-Step

  1. Heat butter in a large skillet with tight fitting lid; Saute' carrot slices until carrots are well coated with butter, 2 to 3 minutes.
  2. Add Marsala and cover; Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes. (If liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.)
  3. Sprinkle with parsley before serving.

Printable Recipe Card

About Carrots Marsala

Course/Dish: Vegetables
Other Tag: Quick & Easy




Show 1 Comment & Review

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...