raspberry-goat cheese salad/raspberry vinaigrette
This beautiful salad will delight your family and guests.
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1/2 cup extra-virgin olive oil
- 2/3 cup raspberry vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon sugar
- 4 cups mixed salad greens
- 1 cup fresh raspberries
- 3 ounces goat cheese, crumbled
How To Make raspberry-goat cheese salad/raspberry vinaigrette
-
Step 1In a jar, combine the oil, vinegar, mustard, and sugar. Cover and shake well.
-
Step 2In a salad bowl, toss together the salad greens, raspberries and goat cheese. Shake dressing and pour over the salad. Toss and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Fruit Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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