grilled sirloin steak with mushroom-wine sauce

Name: Grilled Sirloin Steak With Mushroom-Wine Sauce
Ingredients: 4-6 - center cut top sirloin steaks; 1.5 teaspoon(s) lemon pepper; 8 ounce(s) mushrooms, sliced; 1 - garlic clove, minced; 2 tablespoon(s) onion, chopped; 2 tablespoon(s) butter; 1 tablespoon(s) flour; 1.5 tablespoon(s) tomato paste; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) white pepper; 1/2 cup(s) dry red wine; 1/4 cup(s) beef stock

(3 RATINGS)

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Ingredients

4-6 - center cut top sirloin steaks
1.5 teaspoons lemon pepper
8 ounces mushrooms, sliced
1 - garlic clove, minced
2 tablespoons onion, chopped
2 tablespoons butter
1 tablespoon flour
1.5 tablespoons tomato paste
1/4 teaspoon salt
1/8 teaspoon white pepper
1/2 cup dry red wine
1/4 cup beef stock

How To Make grilled sirloin steak with mushroom-wine sauce

Step 1

To prepare wine sauce, saute mushrooms, garlic and onion in melted butter in saucepan until mushrooms are tender.

Step 2

Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Step 3

Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended.
Step 4

Simmer 20 minutes, stirring occasionally.
Step 5

Adjust seasoning if necessary.
Step 6

Sprinkle steaks with lemon pepper.
Step 7

Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.
Step 8

Serve with mushroom-wine sauce.
Step 9

Serves 4.
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