Grilled Sirloin Steak With Mushroom-Wine Sauce

Grilled Sirloin Steak With Mushroom-wine Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

center cut top sirloin steaks
1.5 tsp
lemon pepper
8 oz
mushrooms, sliced
garlic clove, minced
2 Tbsp
onion, chopped
2 Tbsp
1 Tbsp
1.5 Tbsp
tomato paste
1/4 tsp
1/8 tsp
white pepper
1/2 c
dry red wine
1/4 c
beef stock

How to Make Grilled Sirloin Steak With Mushroom-Wine Sauce


  • 1To prepare wine sauce, saute mushrooms, garlic and onion in melted butter in saucepan until mushrooms are tender.
  • 2Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
  • 3Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended.
  • 4Simmer 20 minutes, stirring occasionally.
  • 5Adjust seasoning if necessary.
  • 6Sprinkle steaks with lemon pepper.
  • 7Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.
  • 8Serve with mushroom-wine sauce.
  • 9Serves 4.

Printable Recipe Card

About Grilled Sirloin Steak With Mushroom-Wine Sauce

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...