Grilled Sirloin Steak With Mushroom-Wine Sauce

Grilled Sirloin Steak With Mushroom-wine Sauce Recipe

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center cut top sirloin steaks
1.5 tsp
lemon pepper
8 oz
mushrooms, sliced
garlic clove, minced
2 Tbsp
onion, chopped
2 Tbsp
1 Tbsp
1.5 Tbsp
tomato paste
1/4 tsp
1/8 tsp
white pepper
1/2 c
dry red wine
1/4 c
beef stock


1To prepare wine sauce, saute mushrooms, garlic and onion in melted butter in saucepan until mushrooms are tender.
2Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
3Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended.
4Simmer 20 minutes, stirring occasionally.
5Adjust seasoning if necessary.
6Sprinkle steaks with lemon pepper.
7Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.
8Serve with mushroom-wine sauce.
9Serves 4.

About Grilled Sirloin Steak With Mushroom-Wine Sauce

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy