Italian Herb Bread

Nicole Bredeweg


Tired of making the same ol' (homemade) white bread, I asked if I could bring the bread for our friends' Christmas party. Then I pulled out our bread machine manual, found Italian Herb (they LOVE flavor), and finally, asked a different friend if she'd find out from the family chef how much herbs he'd use for a two pound loaf. The original said 1 tablespoon, the friend reported FOUR! Not afraid of spices, I used 4 and it was a big hit!

★★★★★ 1 vote
Bread Machine


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1 c
water, plus
3 Tbsp
1 tsp
lemon juice
2 Tbsp
3 Tbsp
2 tsp
2 Tbsp
dry milk
4 c
bread flour
4 Tbsp
dried italian herb seasonings
1 1/4 tsp
active dry yeast

How to Make Italian Herb Bread


  • 1Layer all ingredients in the bread machine as is. Set the program for Choice #1. Set the timer if appropriate. Start the machine.

Printable Recipe Card

About Italian Herb Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Italian

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