creamy orzo & rice

Name: Creamy Orzo & Rice
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) butter; 1/2 small onion; 1 tablespoon(s) garlic minced; 1 cup(s) orzo pasta; 1 cup(s) jasmine rice; 2 teaspoon(s) fresh cracked black pepper; 2 teaspoon(s) salt; 3 cup(s) chicken stock low sodium; 2 tablespoon(s) dried parsley; 1/4 cup(s) parmesan cheese

(3 RATINGS)

48 Pinches 3 Photos

Michele McCathern

Lexington Park, MD

Updated on Nov 8, 2011

I just made this last night off the top of my head and loved it. Try it and let me know what you think. I served it with roast chicken and steamed broccoli.

Rate

Roast Chicken, creamy orzo&rice, and steamed broccoli.

prep time 5 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon olive oil, extra virgin
2 tablespoons butter
1/2 small onion
1 tablespoon garlic minced
1 cup orzo pasta
1 cup jasmine rice
2 teaspoons fresh cracked black pepper
2 teaspoons salt
3 cups chicken stock low sodium
2 tablespoons dried parsley
1/4 cup parmesan cheese

How To Make creamy orzo & rice

Step 1

Saute oil, butter, garlic and onions for 5 minutes. Add orzo and rice and toast them for 5 mins.

Step 2

Slowly add in chicken stock. Stir. Cover and cook 20 minutes. Stirring occasionally. Add parsley and Parmesan cheese stir and serve.
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