Stir-Fried Pork In Hoisin Sauce

4
Vicki Butts (lazyme)

By
@lazyme5909

This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.

Rating:

★★★★★ 4 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • SAUCE:

  • 3 Tbsp
    hoisin sauce
  • 2 Tbsp
    rice wine
  • 2 Tbsp
    soy sauce
  • 1 1/2 Tbsp
    sugar
  • 1/4 tsp
    sesame oil
  • PORK:

  • 3/4 lb
    pork tenderloin, cut into 1 1/2 x 1/2 x 1/4-inch strips
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    rice wine
  • 2 Tbsp
    garlic, minced
  • 4 tsp
    cornstarch
  • 1 tsp
    sugar
  • 1/4 tsp
    sesame oil
  • 1 1/2 Tbsp
    peanut oil
  • 2 Tbsp
    water
  • 6
    green onions, julienned

How to Make Stir-Fried Pork In Hoisin Sauce

Step-by-Step

  1. For Sauce:
    Stir all ingredients in medium bowl until well blended.
  2. For Pork:
    Stir pork and next 6 ingredients in small bowl until blended.
  3. Heat 1 1/2 tablespoons peanut oil in heavy large skillet. Add sauce; bring to simmer.
  4. Add pork; stir-fry 3 minutes.
  5. Add 2 tablespoons water and onions. Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.

Printable Recipe Card

About Stir-Fried Pork In Hoisin Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy



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