stir-fried pork in hoisin sauce
This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- SAUCE:
- 3 tablespoons hoisin sauce
- 2 tablespoons rice wine
- 2 tablespoons soy sauce
- 1 1/2 tablespoons sugar
- 1/4 teaspoon sesame oil
- PORK:
- 3/4 pound pork tenderloin, cut into 1 1/2 x 1/2 x 1/4-inch strips
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 2 tablespoons garlic, minced
- 4 teaspoons cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1 1/2 tablespoons peanut oil
- 2 tablespoons water
- 6 - green onions, julienned
How To Make stir-fried pork in hoisin sauce
-
Step 1For Sauce: Stir all ingredients in medium bowl until well blended.
-
Step 2For Pork: Stir pork and next 6 ingredients in small bowl until blended.
-
Step 3Heat 1 1/2 tablespoons peanut oil in heavy large skillet. Add sauce; bring to simmer.
-
Step 4Add pork; stir-fry 3 minutes.
-
Step 5Add 2 tablespoons water and onions. Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.
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