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stir-fried pork in hoisin sauce

(4 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.

(4 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For stir-fried pork in hoisin sauce

  • SAUCE:
  • 3 Tbsp
    hoisin sauce
  • 2 Tbsp
    rice wine
  • 2 Tbsp
    soy sauce
  • 1 1/2 Tbsp
    sugar
  • 1/4 tsp
    sesame oil
  • PORK:
  • 3/4 lb
    pork tenderloin, cut into 1 1/2 x 1/2 x 1/4-inch strips
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    rice wine
  • 2 Tbsp
    garlic, minced
  • 4 tsp
    cornstarch
  • 1 tsp
    sugar
  • 1/4 tsp
    sesame oil
  • 1 1/2 Tbsp
    peanut oil
  • 2 Tbsp
    water
  • 6
    green onions, julienned

How To Make stir-fried pork in hoisin sauce

  • 1
    For Sauce: Stir all ingredients in medium bowl until well blended.
  • 2
    For Pork: Stir pork and next 6 ingredients in small bowl until blended.
  • 3
    Heat 1 1/2 tablespoons peanut oil in heavy large skillet. Add sauce; bring to simmer.
  • 4
    Add pork; stir-fry 3 minutes.
  • 5
    Add 2 tablespoons water and onions. Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.

Categories & Tags for Stir-Fried Pork In Hoisin Sauce:

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