Slow Cooker Tex-Mex Chili Dogs

Slow Cooker Tex-mex Chili Dogs Recipe

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Jill Cooks


A fun and delicious way to eat a hot dog.

★★★★★ 1 vote
Slow Cooker Crock Pot


1 lb. package beef hot dogs
2 15 oz. cans chili without beans
1 can cheddar cheese soup
4 oz. can chopped green chilies
10 hot dog buns


chopped onion
crushed fritos
shredded cheddar cheese
chopped jalapeno pepper

How to Make Slow Cooker Tex-Mex Chili Dogs


  • 1Place hot dogs in slow cooker. In a separate bowl, combine chili, soup and chilies; pour over hot dogs.
  • 2Cook on low for 4-5 hours. Top with chili mixture and desired garnishes.

Printable Recipe Card

About Slow Cooker Tex-Mex Chili Dogs

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy