slow cooker tex-mex chili dogs

Name: Slow Cooker Tex-Mex Chili Dogs
Cuisine: American
Ingredients: - 1 lb. package beef hot dogs; - 2 15 oz. cans chili without beans; - 1 can cheddar cheese soup; - 4 oz. can chopped green chilies; - 10 hot dog buns; ## GARNISHES:; - chopped onion; - crushed fritos; - shredded cheddar cheese; - chopped jalapeno pepper

(2 RATINGS)

61 Pinches 1 Photo

Jill Cooks

Sunshine state, FL

Updated on Jun 27, 2013

A fun and delicious way to eat a hot dog.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

- 1 lb. package beef hot dogs
- 2 15 oz. cans chili without beans
- 1 can cheddar cheese soup
- 4 oz. can chopped green chilies
- 10 hot dog buns
GARNISHES:
- chopped onion
- crushed fritos
- shredded cheddar cheese
- chopped jalapeno pepper

How To Make slow cooker tex-mex chili dogs

Step 1

Place hot dogs in slow cooker. In a separate bowl, combine chili, soup and chilies; pour over hot dogs.

Step 2

Cook on low for 4-5 hours. Top with chili mixture and desired garnishes.
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