Cookbook By: Martha Aguirre-Ramirez (Bebita)
Mexican food originates in Mexico, is known for its varied flavors, colourful decoration, variety of spices, and ingredients, most of which are native to the country
Martha, thank you for adding my breakfast recipe....being included never gets old....and Lynn Mexican food is a staple in our home too...I keep telling people that I am Russian/Polish by birth...but one arm must have peppers in the blood " Mexican " and garlic in the other " Italian "...lol
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