white steamed rice! perfectly cooked
This rice is so easy to make my husband that DOES NOT COOK made it today 8/16/2011 I cook this all the time at least 3 times a week.
prep time
5 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 cup rice, long , short really doesn't matter
- 2 cups water
- 1 tablespoon butter (optional)
- 1/2 teaspoon salt, to your own taste
- 1/2 teaspoon of oil--> omit oil if you use butter
How To Make white steamed rice! perfectly cooked
-
Step 1Wash rice until water come out clear this is what prevents rice from getting sticky. After is clean add the 2 cups of water, butter and salt (I sometimes use pepper but that is optional) Bring it to a boil cover and cook in LOW heat for 20 minutes. Let stand for 5 more minutes with no heat, keep lid cover on.. Fluff with fork!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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