Perfect Scrambled Eggs

Teresa Howell


This is the only way I cook my eggs. My family loves it when they come for breakfast. Very tasty eggs. Love them I do.....


★★★★★ 5 votes

10 Min
10 Min


How to Make Perfect Scrambled Eggs


  1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a non-stick frying pan, melt butter then cook eggs over low heat stirring occasionally. Stir in cheese. Cook until you reach desired consistency.

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About Perfect Scrambled Eggs

Course/Dish: Eggs
Collection: 2012 Member's Choice
Other Tag: Quick & Easy

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