banana walnut bunt cake__bebita

Name: Banana Walnut Bunt Cake__Bebita
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 - box of yellow cake; 1/2 cup(s) water; 1/3 cup(s) oil; 3 - eggs; 3 medium bananas; 1 teaspoon(s) cinnamon; 1 tablespoon(s) vanilla extract; 1/3 cup(s) crushed walnuts or as much as you like!; ## FOR GLAZE; 1/2 cup(s) confectioners' sugar; 1 teaspoon(s) pumpkin pie spice; 1/2 tablespoon(s) vanilla; 1 tablespoon(s) water it could also be milk

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Martha Aguirre

Murrieta, CA

Updated on Nov 21, 2011

I made this for my family yesterday and it was so yummy that I just ate the last slice hehe!!! I hope I wrote it right I was in a hurry lol Enjoy!

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prep time 15 Min

cook time 30 Min

method Convection Oven

yield 10 depends on size of slice

Ingredients

1 - box of yellow cake
1/2 cup water
1/3 cup oil
3 - eggs
3 medium bananas
1 teaspoon cinnamon
1 tablespoon vanilla extract
1/3 cup crushed walnuts or as much as you like!
FOR GLAZE
1/2 cup confectioners' sugar
1 teaspoon pumpkin pie spice
1/2 tablespoon vanilla
1 tablespoon water it could also be milk

How To Make banana walnut bunt cake__bebita

Step 1

Preheat oven to 350 degrees...Peel bananas and puree with a fork.

Step 2

Add the cake mix, cinnamon, vanilla, eggs, oil and 1/2 cup of water, and bananas that have been puree into a bowl. Mix for 2 minutes then add the walnuts in. Spray bunt cake pan with pam, pour batter in pan and bake for 38 to 43 minutes, I myself took it out at 38 minutes.
Step 3

For glaze, add confectioners sugar, pumpkin pie spice, vanilla and water in a small bowl and mix, drizzle over warm cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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