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banana walnut bunt cake__bebita

★★★★★ 1 Review
Bebita avatar
By Martha Aguirre
from Murrieta, CA

I made this for my family yesterday and it was so yummy that I just ate the last slice hehe!!! I hope I wrote it right I was in a hurry lol Enjoy!

►
★★★★★ 1 Review
serves 10 depends on size of slice
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For banana walnut bunt cake__bebita

  • 1
    box of yellow cake
  • 1/2 c
    water
  • 1/3 c
    oil
  • 3
    eggs
  • 3 md
    bananas
  • 1 tsp
    cinnamon
  • 1 Tbsp
    vanilla extract
  • 1/3 c
    crushed walnuts or as much as you like!
  • FOR GLAZE
  • 1/2 c
    confectioners' sugar
  • 1 tsp
    pumpkin pie spice
  • 1/2 Tbsp
    vanilla
  • 1 Tbsp
    water it could also be milk

How To Make banana walnut bunt cake__bebita

  • 1
    Preheat oven to 350 degrees...Peel bananas and puree with a fork.
  • 2
    Add the cake mix, cinnamon, vanilla, eggs, oil and 1/2 cup of water, and bananas that have been puree into a bowl. Mix for 2 minutes then add the walnuts in. Spray bunt cake pan with pam, pour batter in pan and bake for 38 to 43 minutes, I myself took it out at 38 minutes.
  • 3
    For glaze, add confectioners sugar, pumpkin pie spice, vanilla and water in a small bowl and mix, drizzle over warm cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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