Pico de Gallo (Salsa Cruda, Salsa Fresca)
By
Kelly Williams
@WildfloursCottageKitchen
1
(Photo from bing images)
Ingredients
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3large ripe summer tomatoes (or 6 romas)
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1/2 cupsweet onion, chopped
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1-3jalapenos, for mild, medium or hot, or to taste
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1/4 cupchopped fresh cilantro
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3 Tbl.fresh lime juice
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1 tsp.salt
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1-2 clovesgarlic, minced, to taste
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1/4-1/2tsp. pepper, to taste