salsa verde

Name: Salsa Verde
Prep time: 10 min
Cook time: 15 min
Cuisine: Southwestern
Ingredients: 1 pound(s) fresh tomatillos, husked and washed or 1 large can tomatillos; 8 - 10 - jalapeno or serrano peppers, roughly chopped; 1 tablespoon(s) finely chopped cilantro; 1 small onion, chopped; 1 teaspoon(s) chopped garlic; 1/2 cup(s) lime juice or white vinager; - salt to taste

(2 RATINGS)

100 Pinches 1 Photo

Jeanne Benavidez

Odessa, TX

Updated on Oct 10, 2011

This a spicy salsa. It is great to cook with and also to add to any of your tacos or burritos. Photo is from the internet to show you what it should look like.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 pound fresh tomatillos, husked and washed or 1 large can tomatillos
8 - 10 - jalapeno or serrano peppers, roughly chopped
1 tablespoon finely chopped cilantro
1 small onion, chopped
1 teaspoon chopped garlic
1/2 cup lime juice or white vinager
- salt to taste

How To Make salsa verde

Step 1

In a medium saucepan add fresh tomatillos, peppers and enough water to just cover. Salt lightly.

Step 2

Cook for 15 minutes and drain.
Step 3

If you are using canned tomatillos, just drain them and remove the clear skins.
Step 4

Place tomatillos, peppers (stems removed), cilantro, onion, garlic and lime juice in food processor.
Step 5

Process until almost smooth. Taste and add salt of needed.
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