Delicious Mexican Pozole a la Quick & Easy___Bebita ;)

2
Martha Ramirez

By
@Bebita

I make this usually in the winter, for Christmas, New years or when I crave it. This picture I took it on Christmas Eve, I always take pictures of food that I cook lol So this is my own recipe my own touch!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
25 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 5 lb
    pork meat (neck or any kind you like) i make it with neck bones and pieces of pork meat
  • 1 can(s)
    hominy (juanitas)
  • 1 large
    cabagge
  • 5 medium
    lemons
  • 1 small
    package of chile california (powder) or any mild powder chile
  • 1 Tbsp
    mixed spices
  • 1 small
    garlic head
  • 2 medium
    white onion
  • 1 bunch
    of radishes
  • 1 pinch
    oregano (to taste)
  • 2
    bay leaves

How to Make Delicious Mexican Pozole a la Quick & Easy___Bebita ;)

Step-by-Step

  1. Wash pork meat and pork neck, add the to a large pot add water just to cover the meat, add onion, head of garlic, a pinch of oregano and a pinch of mixed spices and the bay leaves. Put on stove and let it boil, once it has boiled lower temperature to medium high, like for an hour and a halve((keep checking meat and water level) Check meat and if its just about ready pour the hominy with just a little bit of the juice maybey like 2 cups, At this point is when you add the chile California (powder chile). Bring it back to a boil for 20 to 30 minutes more.
  2. Serve with diced onion, sliced radishes, and lemon.
    This is the way I make MY pozole its quick and delicious.

Printable Recipe Card

About Delicious Mexican Pozole a la Quick & Easy___Bebita ;)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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