mommy's albondigas___bebita

Name: Mommy's Albondigas___Bebita
Prep time: 20 min
Cook time: 45 min
Cuisine: Mexican
Ingredients: ## MEATBALLS; 1 pound(s) ground beef; 1 medium or large egg; - couple pinches of fresh cilantro; 1 - handful of uncooked rice; 1 - handful of bread crumbs or white flour; 1/2 teaspoon(s) salt (or to your taste); 1/2 teaspoon(s) pepper (to taste); 1 - chicken bouillon cube; ## SOUP; 1/2 medium green pepper sliced; 5 medium potatoes peeled and cut in 1/4's; 3 medium carrots peeled and cut in an angle; 2 - small tomatoes cut in 1/4's; 1 small can of tomatoe sauce; 2 - chicken bouillon cubes; ## SEASON BROTH WITH ANY SEASONINGS YOU LIKE, I USED GOYA SEASONING, SALT AND PEPPER....REMEMBER TO SEASON WITH WHAT YOU LIKE!!; 2 liter(s) water

(2 RATINGS)

39 Pinches 1 Photo

Martha Aguirre

Murrieta, CA

Updated on Sep 30, 2011

This was one of my favorite dishes my mommy used to cook for us, I just loved it!!!

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prep time 20 Min

cook time 45 Min

method Stove Top

yield

Ingredients

MEATBALLS
1 pound ground beef
1 medium or large egg
- couple pinches of fresh cilantro
1 - handful of uncooked rice
1 - handful of bread crumbs or white flour
1/2 teaspoon salt (or to your taste)
1/2 teaspoon pepper (to taste)
1 - chicken bouillon cube
SOUP
1/2 medium green pepper sliced
5 medium potatoes peeled and cut in 1/4's
3 medium carrots peeled and cut in an angle
2 - small tomatoes cut in 1/4's
1 small can of tomatoe sauce
2 - chicken bouillon cubes
SEASON BROTH WITH ANY SEASONINGS YOU LIKE, I USED GOYA SEASONING, SALT AND PEPPER....REMEMBER TO SEASON WITH WHAT YOU LIKE!!
2 liters water

How To Make mommy's albondigas___bebita

Step 1

Put water on a deep pot and bring it to a boil, season with 2 crushed chicken bouillons, and any seasoning you like such as salt and pepper I also use Goya. While wating for water to come to a boil startt cutting vegetables, once water is boiling add vegetables to pot.

Step 2

Once Vegetables come back to a boil, mix all the first 8 ingredients together and form into 1 inch balls (or how big you want them) As soon as the vegetables have come to a boil again add meat balls one by one (carefully) skim foam from top
Step 3

Bring back to a boil, cover and lower heat, simmer for 45 minutes or until rice in meatballs is soft(try a meatball and see if rice is ready)
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