Mommy's Albondigas___Bebita

Mommy's Albondigas___bebita Recipe

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Martha Aguirre

By
@Bebita

This was one of my favorite dishes my mommy used to cook for us, I just loved it!!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • MEATBALLS

  • 1 lb
    ground beef
  • 1 medium
    or large egg
  • ·
    couple pinches of fresh cilantro
  • 1
    handful of uncooked rice
  • 1
    handful of bread crumbs or white flour
  • 1/2 tsp
    salt (or to your taste)
  • 1/2 tsp
    pepper (to taste)
  • 1
    chicken bouillon cube
  • SOUP

  • 1/2 medium
    green pepper sliced
  • 5 medium
    potatoes peeled and cut in 1/4's
  • 3 medium
    carrots peeled and cut in an angle
  • 2
    small tomatoes cut in 1/4's
  • 1 small
    can of tomatoe sauce
  • 2
    chicken bouillon cubes
  • SEASON BROTH WITH ANY SEASONINGS YOU LIKE, I USED GOYA SEASONING, SALT AND PEPPER....REMEMBER TO SEASON WITH WHAT YOU LIKE!!

  • 2 l
    water

How to Make Mommy's Albondigas___Bebita

Step-by-Step

  1. Put water on a deep pot and bring it to a boil, season with 2 crushed chicken bouillons, and any seasoning you like such as salt and pepper I also use Goya. While wating for water to come to a boil startt cutting vegetables, once water is boiling add vegetables to pot.
  2. Once Vegetables come back to a boil, mix all the first 8 ingredients together and form into 1 inch balls (or how big you want them) As soon as the vegetables have come to a boil again add meat balls one by one (carefully) skim foam from top
  3. Bring back to a boil, cover and lower heat, simmer for 45 minutes or until rice in meatballs is soft(try a meatball and see if rice is ready)

Printable Recipe Card

About Mommy's Albondigas___Bebita

Course/Dish: Beef Beef Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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