Mommy's Albondigas___Bebita

Mommy's Albondigas___bebita Recipe

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Martha Ramirez

By
@Bebita

This was one of my favorite dishes my mommy used to cook for us, I just loved it!!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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MEATBALLS

1 lb
ground beef
1 medium
or large egg
couple pinches of fresh cilantro
1
handful of uncooked rice
1
handful of bread crumbs or white flour
1/2 tsp
salt (or to your taste)
1/2 tsp
pepper (to taste)
1
chicken bouillon cube

SOUP

1/2 medium
green pepper sliced
5 medium
potatoes peeled and cut in 1/4's
3 medium
carrots peeled and cut in an angle
2
small tomatoes cut in 1/4's
1 small
can of tomatoe sauce
2
chicken bouillon cubes

SEASON BROTH WITH ANY SEASONINGS YOU LIKE, I USED GOYA SEASONING, SALT AND PEPPER....REMEMBER TO SEASON WITH WHAT YOU LIKE!!

2 l
water

How to Make Mommy's Albondigas___Bebita

Step-by-Step

  • 1Put water on a deep pot and bring it to a boil, season with 2 crushed chicken bouillons, and any seasoning you like such as salt and pepper I also use Goya. While wating for water to come to a boil startt cutting vegetables, once water is boiling add vegetables to pot.
  • 2Once Vegetables come back to a boil, mix all the first 8 ingredients together and form into 1 inch balls (or how big you want them) As soon as the vegetables have come to a boil again add meat balls one by one (carefully) skim foam from top
  • 3Bring back to a boil, cover and lower heat, simmer for 45 minutes or until rice in meatballs is soft(try a meatball and see if rice is ready)

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About Mommy's Albondigas___Bebita

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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