Real Recipes From Real Home Cooks ®

cinnamon cream cheese sopaipillas

(5 ratings)
Blue Ribbon Recipe by
Martha Aguirre
Murrieta, CA

Well, this morning I was looking for a recipe to make something with Philadephia cream cheese. I went through many recipes and came out with this. Enjoy!

Blue Ribbon Recipe

Searching for a quick dessert or sweet treat? Look no further. These are delicious. We love the warm, cinnamon cream cheese inside of the buttery crescent roll. So good!

— The Test Kitchen @kitchencrew
(5 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Convection Oven

Ingredients For cinnamon cream cheese sopaipillas

  • 1 pkg
    Philadelphia cream cheese (8oz), softened
  • 1/2 c
    confectioners' sugar
  • 1 tsp
    cinnamon or to whatever your taste is
  • 1 can
    refrigerated crescent rolls

How To Make cinnamon cream cheese sopaipillas

  • Confectioners' sugar, cinnamon, and softened cream cheese in a bowl.
    Pre-heat oven 375 degrees. Add confectioners' sugar and cinnamon to softened cream cheese.
  • Placing filling on crescent dough.
    Open a can of crescents rolls and separate each triangle. Place them on a cookie sheet. Spread a small amount of cream cheese on each triangle trying to stay away from edges. Bring opposite corners of rectangles together.
  • Baking crescent dough.
    Bake for 11 minutes or until golden brown.
  • 4
    Use the leftover cream cheese spread on a flour tortilla. Spread it on the tortilla roll it like a burrito and fry it!! Sprinkle confectioners sugar on top.