cinnamon cream cheese sopaipillas

Name: Cinnamon Cream Cheese Sopaipillas Bebita
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) Philadelphia cream cheese (8oz), softened; 1/2 cup(s) confectioners' sugar; 1 teaspoon(s) cinnamon or to whatever your taste is; 1 can(s) refrigerated crescent rolls

(6 RATINGS)

1.57K Pinches 13 Photos

Martha Aguirre

Murrieta, CA

Updated on Feb 1, 2021

Well, this morning I was looking for a recipe to make something with Philadelphia cream cheese. I went through many recipes and came out with this. Enjoy!

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Three Cinnamon Cream Cheese Sopapillas on a plate.

Blue Ribbon Recipe

Searching for a quick dessert or sweet treat? Look no further. These are delicious. We love the warm, cinnamon cream cheese inside of the buttery crescent roll. So good!

— The Test Kitchen

prep time 10 Min

cook time 15 Min

method Convection Oven

yield 8 serving(s)

Ingredients

1 package Philadelphia cream cheese (8oz), softened
1/2 cup confectioners' sugar
1 teaspoon cinnamon or to whatever your taste is
1 can refrigerated crescent rolls

How To Make cinnamon cream cheese sopaipillas

Step 1

Pre-heat oven 375 degrees. Add confectioners' sugar and cinnamon to softened cream cheese.

Step 2

Open a can of crescents rolls and separate each triangle. Place them on a cookie sheet. Spread a small amount of cream cheese on each triangle trying to stay away from edges. Bring opposite corners of rectangles together.
Step 3

Bake for 11 minutes or until golden brown.
Step 4

Use the leftover cream cheese spread on a flour tortilla. Spread it on the tortilla roll it like a burrito and fry it!! Sprinkle confectioners sugar on top.
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