Mexican Rice with Green peppers and onion (MY OWN)__Bebita

Martha Ramirez


I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!


★★★★★ 1 vote

10 depending on serving size
10 Min
20 Min
Stove Top


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  • 2 c
    rice any kind (except brown rice)
  • 4 c
  • 1/2
    onion thinly sliced or diced
  • 1/2
    green pepper sliced or diced
  • 1 small
    tomatoe sauce
  • ·
    salt and pepper to taste
  • ·
    oil just enough to cover bottom of pan
  • 1/2 Tbsp
    chicken bouillon for your taste..try and not put to much for it can get salty!

How to Make Mexican Rice with Green peppers and onion (MY OWN)__Bebita


  1. Add oil to pan let it heat, add rice and cook until lightly browned, keep an eye on it so it will not burn (stirring frequently)when its lightly browned add onion and green peppers stir. Add tomatoe sauce, water, salt and pepper in this order.. bring to a boil. Lower temperature once it boils cover and leave covered for 20 minutes. DO NOT STIR OR OPEN LID until done!

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About Mexican Rice with Green peppers and onion (MY OWN)__Bebita

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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