mexican rice with green peppers and onion (my own)__bebita

Name: Mexican Rice with Green peppers and onion (MY OWN)__Bebita
Prep time: 10 min
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 cup(s) rice any kind (except brown rice); 4 cup(s) water; 1/2 - onion thinly sliced or diced; 1/2 - green pepper sliced or diced; 1 small tomatoe sauce; - salt and pepper to taste; - oil just enough to cover bottom of pan; 1/2 tablespoon(s) chicken bouillon for your taste..try and not put to much for it can get salty!

(1 RATING)

75 Pinches 1 Photo

Martha Aguirre

Murrieta, CA

Updated on Sep 11, 2011

I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 10 depending on serving size

Ingredients

2 cups rice any kind (except brown rice)
4 cups water
1/2 - onion thinly sliced or diced
1/2 - green pepper sliced or diced
1 small tomatoe sauce
- salt and pepper to taste
- oil just enough to cover bottom of pan
1/2 tablespoon chicken bouillon for your taste..try and not put to much for it can get salty!

How To Make mexican rice with green peppers and onion (my own)__bebita

Step 1

Add oil to pan let it heat, add rice and cook until lightly browned, keep an eye on it so it will not burn (stirring frequently)when its lightly browned add onion and green peppers stir. Add tomatoe sauce, water, salt and pepper in this order.. bring to a boil. Lower temperature once it boils cover and leave covered for 20 minutes. DO NOT STIR OR OPEN LID until done!
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