easy cookies and cream cake____bebita

Name: Easy Cookies and Cream Cake____Bebita
Cook time: 3 h
Yield: 20
Cuisine: American
Ingredients: 25 - oreo cookies, (mashed reserve some for topping); 1 cup(s) butter, melted; 16 ounce(s) 2 - 8oz cream cheese, room temperature; 1 cup(s) powdered sugar; 16 ounce(s) 2 - 8 oz tubs whipped topping; 6 ounce(s) pudding, chocolate; ## YOU CAN ALSO USE CHOCOLATE OR VANILLA ICE CREAM INSTEAD OF CREAM CHEESE FILLING.; ## YOU CAN ALSO USE A READY MADE COOKIE PIE CRUST!

133 Pinches 1 Photo

Martha Aguirre

Murrieta, CA

Updated on Sep 28, 2011

I have made changes to this recipe!!!! Enjoy

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prep time

cook time 3 Hr

method No-Cook or Other

yield 20 serving(s)

Ingredients

25 - oreo cookies, (mashed reserve some for topping)
1 cup butter, melted
16 ounces 2 - 8oz cream cheese, room temperature
1 cup powdered sugar
16 ounces 2 - 8 oz tubs whipped topping
6 ounces pudding, chocolate
YOU CAN ALSO USE CHOCOLATE OR VANILLA ICE CREAM INSTEAD OF CREAM CHEESE FILLING.
YOU CAN ALSO USE A READY MADE COOKIE PIE CRUST!

How To Make easy cookies and cream cake____bebita

Step 1

First layer--Crush cookies and spread on bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refrigerate one hour.

Step 2

Second layer--Beat cream cheese with fork or wooden spoon until smooth then add powdered sugar and mix until smooth. Stir in 1/2 cup of the whipped topping until blended. Spoon over cookie layer and refrigerate one hour.
Step 3

Third layer--Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour.
Step 4

Topping--Top with remaining whipped topping and sprinkle over reserved crumbs. Refrigerate one hour and cut into squares.
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