Real Recipes From Real Home Cooks ®

carne en su jugo! (beef in its own juice)

(1 rating)
Recipe by
Martha Aguirre
Murrieta, CA

I make this very often for my family, another favorite! A traditional Mexican dish!

(1 rating)
yield 4 -5 depending on serving
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For carne en su jugo! (beef in its own juice)

  • 2 lb
    beef chuck, boneless cut in small strips
  • 1/2 md
    onion sliced
  • 2 sm
    roma tomatoes diced
  • 1 md
    jalapeno pepper cut in rounds (lil wheels)
  • 1/2 sm
    chile pasilla (fresh) or green pepper sliced
  • 1/2 Tbsp
    chicken bouillon or to taste
  • 1 pinch
    salt, pepper and garlic salt (each)

How To Make carne en su jugo! (beef in its own juice)

  • 1
    Season meat with salt, pepper, and garlic salt, add meat to a large skillet, brown just until meat loses pink color add rest of ingredients, Chiles, onion and tomatoes. Cover and let it zimmer when you see that meat has good amount of juice add the chicken bouillon and stir cover and let zimmer on medium low for for 25 minutes or until meat is nice and tender.

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