carne en su jugo! (beef in its own juice)
I make this very often for my family, another favorite! A traditional Mexican dish!
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4-5 depending on serving
Ingredients
- 2 pounds beef chuck, boneless cut in small strips
- 1/2 medium onion sliced
- 2 small roma tomatoes diced
- 1 medium jalapeno pepper cut in rounds (lil wheels)
- 1/2 small chile pasilla (fresh) or green pepper sliced
- 1/2 tablespoon chicken bouillon or to taste
- 1 pinch salt, pepper and garlic salt (each)
How To Make carne en su jugo! (beef in its own juice)
-
Step 1Season meat with salt, pepper, and garlic salt, add meat to a large skillet, brown just until meat loses pink color add rest of ingredients, Chiles, onion and tomatoes. Cover and let it zimmer when you see that meat has good amount of juice add the chicken bouillon and stir cover and let zimmer on medium low for for 25 minutes or until meat is nice and tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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