Carne en su jugo! (Beef in its own juice)

1
Martha Ramirez

By
@Bebita

I make this very often for my family, another favorite! A traditional Mexican dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5 depending on serving
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    beef chuck, boneless cut in small strips
  • 1/2 medium
    onion sliced
  • 2 small
    roma tomatoes diced
  • 1 medium
    jalapeno pepper cut in rounds (lil wheels)
  • 1/2 small
    chile pasilla (fresh) or green pepper sliced
  • 1/2 Tbsp
    chicken bouillon or to taste
  • 1 pinch
    salt, pepper and garlic salt (each)

How to Make Carne en su jugo! (Beef in its own juice)

Step-by-Step

  1. Season meat with salt, pepper, and garlic salt, add meat to a large skillet, brown just until meat loses pink color add rest of ingredients, Chiles, onion and tomatoes. Cover and let it zimmer when you see that meat has good amount of juice add the chicken bouillon and stir cover and let zimmer on medium low for for 25 minutes or until meat is nice and tender.

Printable Recipe Card

About Carne en su jugo! (Beef in its own juice)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #easy, #family




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