overnight french toast casserole___bebita

Name: Overnight French Toast Casserole___Bebita
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 6 - eggs; 2 cup(s) milk; 1 cup(s) cream; 1 teaspoon(s) vanilla; 1 - loaf of bread any kind you want, french bread or any thick bread would be best; 2 tablespoon(s) any flavor jam you like; 1 teaspoon(s) cinnamon; ## INGREDIENTS FOR THE TOPPING; 2/3 cup(s) brown sugar; 2/3 cup(s) all purpose flour; 7 tablespoon(s) butter

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Martha Aguirre

Murrieta, CA

Updated on Jan 16, 2012

Ok since I have so many mouths to feed this days lol I thought of making this a head of time this way I would just bake it in the morning and serve withought a a big fuzz in my kitchen hehehe...Its so yummy...ENJOY!!

Rate

prep time 15 Min

cook time 50 Min

method Convection Oven

yield

Ingredients

6 - eggs
2 cups milk
1 cup cream
1 teaspoon vanilla
1 - loaf of bread any kind you want, french bread or any thick bread would be best
2 tablespoons any flavor jam you like
1 teaspoon cinnamon
INGREDIENTS FOR THE TOPPING
2/3 cup brown sugar
2/3 cup all purpose flour
7 tablespoons butter

How To Make overnight french toast casserole___bebita

Step 1

Preheat oven to 350 ferenheit Butter a 9x13 tray

Step 2

Add all the wet ingredients in a large bowl, and mix very well. Tear bread and add to tray does not matter if it does't have to be neat
Step 3

Add egg mixture over bread cover and refrigerate overnight.
Step 4

NOTE THE TOPPING IS ADDED IN THE MORNING RIGHT BEFORE YOU PUT CASSEROLE IN THE OVEN!! FOR THE TOPPING: add brown sugar, flour and butter to a separate bowl, Cut until crumbly I did this with 2 knives. Sprinkle over casserole
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