Overnight French Toast Casserole___Bebita

By Martha Ramirez
@Bebita

Ok since I have so many mouths to feed this days lol I thought of making this a head of time this way I would just bake it in the morning and serve withought a a big fuzz in my kitchen hehehe...Its so yummy...ENJOY!!

Rating:

★★★★★ 1 vote

Comments:

7 Comments

Prep:

15 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

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6: eggs
2 c: milk
1 c: cream
1 tsp: vanilla
1: loaf of bread any kind you want, french bread or any thick bread would be best
2 Tbsp: any flavor jam you like
1 tsp: cinnamon
2/3 c: brown sugar
2/3 c: all purpose flour
7 Tbsp: butter

How to Make Overnight French Toast Casserole___Bebita

Step-by-Step

1Preheat oven to 350 ferenheit

Butter a 9x13 tray
2Add all the wet ingredients in a large bowl, and mix very well. Tear bread and add to tray does not matter if it does't have to be neat
3Add egg mixture over bread cover and refrigerate overnight.
4NOTE THE TOPPING IS ADDED IN THE MORNING RIGHT BEFORE YOU PUT CASSEROLE IN THE OVEN!!

FOR THE TOPPING: add brown sugar, flour and butter to a separate bowl, Cut until crumbly I did this with 2 knives.

Sprinkle over casserole