Overnight French Toast Casserole___Bebita

Name: Overnight French Toast Casserole___Bebita
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 eggs; 2 c milk; 1 c cream; 1 tsp vanilla; 1 loaf of bread any kind you want, french bread or any thick bread would be best; 2 Tbsp any flavor jam you like; 1 tsp cinnamon; INGREDIENTS FOR THE TOPPING; 2/3 c brown sugar; 2/3 c all purpose flour; 7 Tbsp butter

By Martha Aguirre
@Bebita

Ok since I have so many mouths to feed this days lol I thought of making this a head of time this way I would just bake it in the morning and serve withought a a big fuzz in my kitchen hehehe...Its so yummy...ENJOY!!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Prep:

15 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

6

eggs
2 c

milk
1 c

cream
1 tsp

vanilla
1

loaf of bread any kind you want, french bread or any thick bread would be best
2 Tbsp

any flavor jam you like
1 tsp

cinnamon
INGREDIENTS FOR THE TOPPING
2/3 c

brown sugar
2/3 c

all purpose flour
7 Tbsp

butter
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How to Make Overnight French Toast Casserole___Bebita

Step-by-Step

Preheat oven to 350 ferenheit

Butter a 9x13 tray
Add all the wet ingredients in a large bowl, and mix very well. Tear bread and add to tray does not matter if it does't have to be neat
Add egg mixture over bread cover and refrigerate overnight.
NOTE THE TOPPING IS ADDED IN THE MORNING RIGHT BEFORE YOU PUT CASSEROLE IN THE OVEN!!

FOR THE TOPPING: add brown sugar, flour and butter to a separate bowl, Cut until crumbly I did this with 2 knives.

Sprinkle over casserole