Overnight French Toast Casserole___Bebita

1
Martha Aguirre

By
@Bebita

Ok since I have so many mouths to feed this days lol I thought of making this a head of time this way I would just bake it in the morning and serve withought a a big fuzz in my kitchen hehehe...Its so yummy...ENJOY!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

  • 6
    eggs
  • 2 c
    milk
  • 1 c
    cream
  • 1 tsp
    vanilla
  • 1
    loaf of bread any kind you want, french bread or any thick bread would be best
  • 2 Tbsp
    any flavor jam you like
  • 1 tsp
    cinnamon
  • INGREDIENTS FOR THE TOPPING

  • 2/3 c
    brown sugar
  • 2/3 c
    all purpose flour
  • 7 Tbsp
    butter

How to Make Overnight French Toast Casserole___Bebita

Step-by-Step

  1. Preheat oven to 350 ferenheit

    Butter a 9x13 tray
  2. Add all the wet ingredients in a large bowl, and mix very well. Tear bread and add to tray does not matter if it does't have to be neat
  3. Add egg mixture over bread cover and refrigerate overnight.
  4. NOTE THE TOPPING IS ADDED IN THE MORNING RIGHT BEFORE YOU PUT CASSEROLE IN THE OVEN!!

    FOR THE TOPPING: add brown sugar, flour and butter to a separate bowl, Cut until crumbly I did this with 2 knives.

    Sprinkle over casserole

Printable Recipe Card

About Overnight French Toast Casserole___Bebita

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy For Kids




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