Overnight French Toast Casserole___Bebita
By
Martha Aguirre
@Bebita
1
Ingredients
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6eggs
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2 cmilk
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1 ccream
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1 tspvanilla
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1loaf of bread any kind you want, french bread or any thick bread would be best
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2 Tbspany flavor jam you like
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1 tspcinnamon
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INGREDIENTS FOR THE TOPPING
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2/3 cbrown sugar
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2/3 call purpose flour
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7 Tbspbutter
How to Make Overnight French Toast Casserole___Bebita
- Preheat oven to 350 ferenheit
Butter a 9x13 tray - Add all the wet ingredients in a large bowl, and mix very well. Tear bread and add to tray does not matter if it does't have to be neat
- Add egg mixture over bread cover and refrigerate overnight.
- NOTE THE TOPPING IS ADDED IN THE MORNING RIGHT BEFORE YOU PUT CASSEROLE IN THE OVEN!!
FOR THE TOPPING: add brown sugar, flour and butter to a separate bowl, Cut until crumbly I did this with 2 knives.
Sprinkle over casserole