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overnight french toast casserole___bebita

★★★★★ 1 Review
Bebita avatar
By Martha Aguirre
from Murrieta, CA

Ok since I have so many mouths to feed this days lol I thought of making this a head of time this way I would just bake it in the morning and serve withought a a big fuzz in my kitchen hehehe...Its so yummy...ENJOY!!

►
★★★★★ 1 Review
prep time 15 Min
cook time 50 Min
method Convection Oven

Ingredients For overnight french toast casserole___bebita

  • 6
    eggs
  • 2 c
    milk
  • 1 c
    cream
  • 1 tsp
    vanilla
  • 1
    loaf of bread any kind you want, french bread or any thick bread would be best
  • 2 Tbsp
    any flavor jam you like
  • 1 tsp
    cinnamon
  • INGREDIENTS FOR THE TOPPING
  • 2/3 c
    brown sugar
  • 2/3 c
    all purpose flour
  • 7 Tbsp
    butter

How To Make overnight french toast casserole___bebita

  • 1
    Preheat oven to 350 ferenheit Butter a 9x13 tray
  • 2
    Add all the wet ingredients in a large bowl, and mix very well. Tear bread and add to tray does not matter if it does't have to be neat
  • 3
    Add egg mixture over bread cover and refrigerate overnight.
  • 4
    NOTE THE TOPPING IS ADDED IN THE MORNING RIGHT BEFORE YOU PUT CASSEROLE IN THE OVEN!! FOR THE TOPPING: add brown sugar, flour and butter to a separate bowl, Cut until crumbly I did this with 2 knives. Sprinkle over casserole
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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