7-layer taco dip

Name: 7-Layer Taco Dip
Yield: 12
Cuisine: Mexican
Ingredients: 1 can(s) refried beans; 4 ounce(s) guacamole dip; 4 ounce(s) sour cream; 1/4 cup(s) salad dressing; 1/2 - envelope taco mix; 1 - tomato, chopped; 4 - green onions, chopped; 4 ounce(s) cheddar cheese; 1/2 can(s) olives, chopped; 1 package(s) tortilla chips

(1 RATING)

180 Pinches 1 Photo

Nicole Bredeweg

West Olive, MI

Updated on Nov 8, 2011

This recipe comes from my mother. There was a time when it was quite popular. I make it frequently, we love it!

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yield 12 serving(s)

Ingredients

1 can refried beans
4 ounces guacamole dip
4 ounces sour cream
1/4 cup salad dressing
1/2 - envelope taco mix
1 - tomato, chopped
4 - green onions, chopped
4 ounces cheddar cheese
1/2 can olives, chopped
1 package tortilla chips

How To Make 7-layer taco dip

Step 1

Spread beans on bottom of pan. Spread guacamole over beans.

Step 2

Combine sour cream, salad dressing, and taco mix. Spread as the next layer.
Step 3

Layer in the following order: tomatoes, onions, cheese, and olives.
Step 4

Serve with tortilla chips.
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