Breakfast burritos…

Irisa Raina 9


We do these when we do breakfast for dinner too!

★★★★★ 1 vote
Deep Fry


6 large wonton wrappers
6 slices of bacon chopped into bite size pieces
6 large eggs
2 tablespoons heavy cream
1 small onion chopped
2 cloves of roasted garlic
½ red or yellow pepper sliced thin
3 slices of sharp cheddar cheese cut into small pieces
2 teaspoons sriracha hot chili sauce * optional
salt and pepper to taste

How to Make Breakfast burritos…


  • 1Fry bacon till crisp, drain on paper towel.
  • 2Fry the onion, garlic & pepper in bacon grease. Till onions are transparent and peppers are soft.
  • 3Drain the onion mixture on paper towel and reserve 1 tablespoon of bacon grease, discard the rest.
  • 4Mix the eggs in a bowl, add the heavy cream, onion mixture, Sriracha, cheese and beat with spoon till frothy.
  • 5Add salt and pepper
  • 6Scramble the eggs in the bacon grease till not quite done, you’ll want these loose because they will continue cooking while they are frying
  • 7Divide the bacon into 6 portions
  • 8In a large frying pan put about 2 inches of oil in a pan and start it getting hot.
  • 9Take one wonton wrapper out at a time and in the center put some bacon then the some of the egg mixture.
  • 10Seal all around the rim with some water and fold to make a pillow.
  • 11When you have these all assembled start to fry, and drain on paper towel.

Printable Recipe Card

About Breakfast burritos…

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy