Ground Beef Picadillo

1
Lisa 'Gayle' Goff

By
@GayleGoff

Just another classic but it's Yummy!

Rating:

★★★★★ 1 vote

Cook:
30 Min

Ingredients

  • 1 lb
    ground beef
  • 1 medium
    onion peeled and diced
  • 4 clove
    garlic peeled and chopped
  • 2
    jalapenos, fresh,seeded and diced
  • 4 medium
    tomatoes, seeded and diced
  • 10 medium
    green olives quartered
  • 2 Tbsp
    olive brine from the olive jar
  • 1/4 c
    raisins (softened in water for 20 minutes)
  • 1
    pablano chili seeded and chopped (or green pepper if unavailable)
  • 1 tsp
    cumin
  • 1/4 tsp
    ground clove
  • 1 tsp
    brown sugar
  • 2
    potatoes, peeled and diced mixed in 1 tsp molasses
  • 1/4 c
    olive oil to brown potatoes in

How to Make Ground Beef Picadillo

Step-by-Step

  1. start softening rasins (set aside) and brown the potatoes in olive oil until golden and tender.
  2. cook ground beef, jalapeno and onion about 1/2 done, then add garlic and cook a couple more minutes.
  3. Add remaining ingredients
  4. Serve over rice or you can use this mixture to make tamales or empanadas as well.

Printable Recipe Card

About Ground Beef Picadillo

Other Tags: Quick & Easy, For Kids
Hashtags: #ground, #Olives, #raisins




Leave a Comment

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...