Enchiladas in red sause
8chicken legs (shredded)
2 ccheese, shredded...monterey
1/2 mediumonion finely chopped
3 Tbspchile powder (california)
1 Tbspsugar (optiona) this gives a different taste
How to Make Enchiladas in red sause
- Add Chicken legs to a pot and let it cook for 20 minutes, let them cool then shred.
- While chicken is cooking, shred lettuce, shred cheese, chop onion (very fine) Mix Onion and cheese together (optional)
- Make red sauce, add water, chile powder, sugar and salt in a bowl, mix thoroughly. Put chile mixture in small pot and let it boil. Now this is the only hard part of this, add corstarch to a lil bit of cold water mix and while add your chile mixture to pot stirring accasionally so it will not form any clumps. Sauce will thicken not to thick. This will be at your own like if you like the sauce thick or thin.
- This is the messy part..
Heat oil, dip the tortillas in chile sauce and fry, just for them to soften. Fill tortilla with chicken and (lil bit of cheese and onion,) fold and place in a plate. When they are done add the cheese on top of the enchiladas and put them in microwave just for cheese to melt. You don't have to, I do. You can also top them with QUESO FRESCO!
- Serve with lettuce, side dishe for this enchiladas would be red Mexican rice and refried beans! This enchiladas are DELICIOSAS!