bistek ranchero___bebita
This is one of many favorites of my family... my husband and kids love it. A mexican traditional recipe that came from our parents. Everyone has their own, some are hot, mild and others normal (no heat).. Its optional to all tastes!! Quick and easy! Enjoy
prep time
15 Min
cook time
20 Min
method
---
yield
6 depending on serving size
Ingredients
- 1 pound beef steak
- 1 large white onion
- 1 large tomatoe
- 1 medium jalapeno pepper
- 1 medium yellow pepper
- 1 can tomatoe sauce
- 2 pinches salt and pepper
- 1 pinch garlic salt
- 1 tablespoon chicken bouillon
- 4 small potatoes (original recipe i had posted had no potatoes i just added this today)
How To Make bistek ranchero___bebita
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Step 1Chop meat into medium cubes or strips, Dice tomatoes, onions (onions can be in slices) Cut chile Jalapeño into rounds and the yellow chiles.
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Step 2Add meat to pan in a little oil, stir and wait until meat is no longer pink. After meat is a lil brown add the vegetables ( Onion, tomatoes, and chiles) Add Salt, pepper and garlic salt (to taste)Add Chicken boullion, Add Can of tomatoe sauce and 1/2 cup of water. Cover and let it zimmer for 20 minutes stirring occasionally.
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Step 3You can aslo use Green, red and yellow peppers for a milder taste. You can serve this with steamed white rice, and refried beans
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Step 4There are many ways to make this, I opt for the easy way, since I have not much time to be in the kitchen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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