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bistek ranchero___bebita

(2 ratings)
Recipe by
Martha Aguirre
Murrieta, CA

This is one of many favorites of my family... my husband and kids love it. A mexican traditional recipe that came from our parents. Everyone has their own, some are hot, mild and others normal (no heat).. Its optional to all tastes!! Quick and easy! Enjoy

(2 ratings)
yield 6 depending on serving size
prep time 15 Min
cook time 20 Min

Ingredients For bistek ranchero___bebita

  • 1 lb
    beef steak
  • 1 lg
    white onion
  • 1 lg
  • 1 md
    jalapeno pepper
  • 1 md
    yellow pepper
  • 1 can
    tomatoe sauce
  • 2 pinch
    salt and pepper
  • 1 pinch
    garlic salt
  • 1 Tbsp
    chicken bouillon
  • 4 sm
    potatoes (original recipe i had posted had no potatoes i just added this today)

How To Make bistek ranchero___bebita

  • 1
    Chop meat into medium cubes or strips, Dice tomatoes, onions (onions can be in slices) Cut chile Jalapeño into rounds and the yellow chiles.
  • 2
    Add meat to pan in a little oil, stir and wait until meat is no longer pink. After meat is a lil brown add the vegetables ( Onion, tomatoes, and chiles) Add Salt, pepper and garlic salt (to taste)Add Chicken boullion, Add Can of tomatoe sauce and 1/2 cup of water. Cover and let it zimmer for 20 minutes stirring occasionally.
  • 3
    You can aslo use Green, red and yellow peppers for a milder taste. You can serve this with steamed white rice, and refried beans
  • 4
    There are many ways to make this, I opt for the easy way, since I have not much time to be in the kitchen.

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