Bistek Ranchero___Bebita

Martha Ramirez


This is one of many favorites of my family... my husband and kids love it. A mexican traditional recipe that came from our parents. Everyone has their own, some are hot, mild and others normal (no heat).. Its optional to all tastes!! Quick and easy! Enjoy

★★★★★ 2 votes
6 depending on serving size
15 Min
20 Min


1 lb
beef steak
1 large
white onion
1 large
1 medium
jalapeno pepper
1 medium
yellow pepper
1 can(s)
tomatoe sauce
2 pinch
salt and pepper
1 pinch
garlic salt
1 Tbsp
chicken bouillon
4 small
potatoes (original recipe i had posted had no potatoes i just added this today)

How to Make Bistek Ranchero___Bebita


  • 1Chop meat into medium cubes or strips, Dice tomatoes, onions (onions can be in slices) Cut chile JalapeƱo into rounds and the yellow chiles.
  • 2Add meat to pan in a little oil, stir and wait until meat is no longer pink. After meat is a lil brown add the vegetables ( Onion, tomatoes, and chiles) Add Salt, pepper and garlic salt (to taste)Add Chicken boullion, Add Can of tomatoe sauce and 1/2 cup of water. Cover and let it zimmer for 20 minutes stirring occasionally.
  • 3You can aslo use Green, red and yellow peppers for a milder taste.
    You can serve this with steamed white rice, and refried beans
  • 4There are many ways to make this, I opt for the easy way, since I have not much time to be in the kitchen.

Printable Recipe Card

About Bistek Ranchero___Bebita

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #steak