(spanish) potato omelette
just made this for breakfast and besides beign delicious its very full feeling. I made a lot of changes, this calls for 6 potatoes which I only used 4 it also asks for 4 eggs but I think next time I will use 5 eggs. Like I said you can make this to your likeing, and possibilities are endles! Enjoy!!
prep time
25 Min
cook time
10 Min
method
---
yield
8 (small slices) 4 (big slices)
Ingredients
- 1 - large onion, peeled and sliced
- 6 - medium potatoes, peeled boiled and diced
- 2 tablespoons butter and oil or as much as you need
- 4 - eggs, beaten
- 1 pinch salt
- 1 pinch pepper
How To Make (spanish) potato omelette
-
Step 1In a skillet, melt butter and oil, saute onions until opaque..you will need a lil more when you return the omelette back into pan. Add the diced potatoes to skillet. add salt and pepper -
Step 2Add egg mixture. (Tip: shake the pan gently as you move the mixture, so that none sticks to the bottom) Cook in medium heat, once the omelette seems to be cooked, use the lid of the frying pan (or a large plate) to tip the omelette out of the pan, add a little more butter and slide the omelette in again, this time putting the less cooked side first into the pan. If you need to repeat this step, so that the omelette is perfectly cooked and golden on both sides, you may do so. Cut in 8 slices. Depends on how much you like to eat!
-
Step 3NOTE: You can use green peppers, scallions etc the possibilities are endless. You can also make the potatoes fried instead of boiled. Its all up to you on how to make it to your families taste. I adopted this recipie and I made lots of changes I made it my OWN!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes