Crunchy French Toast

Martha Ramirez


Ok I adopted this recipe and I have made it my own with a couple of changes. This used to call for coconut and corflakes, I omitted the coconut because it burned on me very quick. I also changed the bread from white to wheat, substituted the cornflakes for Kellogs honey and oats corflakes. Added confectioners sugar and Vanilla. I also substituted the coconut for coconut milk! Yummyy

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2 (serving of 2)


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1/3 c
coconut milk ( you can also use vanilla soy milk) for you that can't tolerate dairy.
2 tsp
1/4 tsp
1/3 c
crushed cornflakes (i used kellogs honey and oats)
3 Tbsp
butter, you will need more than this (just keep adding as needed)
4 slice
wheat bread
1 tsp
2 Tbsp
confectioners' sugar set aside( aas much as you need)

How to Make Crunchy French Toast


  • 1Blend egg, milk, Vanilla, sugar and cinnamon.
  • 2Dip bread in egg mixture, then in corn flakes
  • 3Heat butter in a skillet over medium heat.
  • 4Brown in skillet until light golden on both sides, turning once.
  • 5Serve with maple syrup and a touch of Confectioners sugar.

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About Crunchy French Toast

Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Fun, #Kids

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