crunchy french toast

By Martha Aguirre
from Murrieta, CA

Ok I adopted this recipe and I have made it my own with a couple of changes. This used to call for coconut and corflakes, I omitted the coconut because it burned on me very quick. I also changed the bread from white to wheat, substituted the cornflakes for Kellogs honey and oats corflakes. Added confectioners sugar and Vanilla. I also substituted the coconut for coconut milk! Yummyy

serves 2 (serving of 2)

Ingredients For crunchy french toast

  • 1
    egg
  • 1/3 c
    coconut milk ( you can also use vanilla soy milk) for you that can't tolerate dairy.
  • 2 tsp
    sugar
  • 1/4 tsp
    cinnamon
  • 1/3 c
    crushed cornflakes (i used kellogs honey and oats)
  • 3 Tbsp
    butter, you will need more than this (just keep adding as needed)
  • 4 slice
    wheat bread
  • 1 tsp
    vanilla
  • 2 Tbsp
    confectioners' sugar set aside( aas much as you need)

How To Make crunchy french toast

  • 1
    Blend egg, milk, Vanilla, sugar and cinnamon.
  • 2
    Dip bread in egg mixture, then in corn flakes
  • 3
    Heat butter in a skillet over medium heat.
  • 4
    Brown in skillet until light golden on both sides, turning once.
  • 5
    Serve with maple syrup and a touch of Confectioners sugar.
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