crunchy french toast

Name: Crunchy French Toast
Yield: 2
Ingredients: 1 - egg; 1/3 cup(s) coconut milk ( you can also use vanilla soy milk) for you that can't tolerate dairy.; 2 teaspoon(s) sugar; 1/4 teaspoon(s) cinnamon; 1/3 cup(s) crushed cornflakes (i used kellogs honey and oats); 3 tablespoon(s) butter, you will need more than this (just keep adding as needed); 4 slice(s) wheat bread; 1 teaspoon(s) vanilla; 2 tablespoon(s) confectioners' sugar set aside( aas much as you need)

180 Pinches 6 Photos

Martha Aguirre

Murrieta, CA

Updated on Aug 4, 2011

Ok I adopted this recipe and I have made it my own with a couple of changes. This used to call for coconut and corflakes, I omitted the coconut because it burned on me very quick. I also changed the bread from white to wheat, substituted the cornflakes for Kellogs honey and oats corflakes. Added confectioners sugar and Vanilla. I also substituted the coconut for coconut milk! Yummyy

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yield 2 (serving of 2)

Ingredients

1 - egg
1/3 cup coconut milk ( you can also use vanilla soy milk) for you that can't tolerate dairy.
2 teaspoons sugar
1/4 teaspoon cinnamon
1/3 cup crushed cornflakes (i used kellogs honey and oats)
3 tablespoons butter, you will need more than this (just keep adding as needed)
4 slices wheat bread
1 teaspoon vanilla
2 tablespoons confectioners' sugar set aside( aas much as you need)

How To Make crunchy french toast

Step 1

Blend egg, milk, Vanilla, sugar and cinnamon.

Step 2

Dip bread in egg mixture, then in corn flakes
Step 3

Heat butter in a skillet over medium heat.
Step 4

Brown in skillet until light golden on both sides, turning once.
Step 5

Serve with maple syrup and a touch of Confectioners sugar.
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