Pineapple-peach Dump Cake___Bebita

7
Martha Ramirez

By
@Bebita

Ok so I was thinking what to make for desert today, its cool outside so I was thinking I should bake something..The question was what? So I came up with this....and the name well I saw all kinds of recipes for Dump cakes so I made a dump cake hahaha!!!

OK JAP FRIENDS.....I COULDNT DELETE THIS RECIPE SO I AM GOING TO MAKE IT AGAIN UNTIL IT COMES OUT RIGHT!!!!! IT WAS DELICIOUS THO BUT NOT CRUMBLY LIKE I WANTED IT...SO DONT SAVE RECIPE YET HAHAHA!!!! I TELL YA..ALWAYS MESSING THINGS UP :(


OK MADE CHANGES i OMITTED THE BROWN SUGAR!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Depends on serving size
Prep:
10 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

  • 1
    box yellow cake mix (you can use flavor you want)
  • 1 can(s)
    diced pineapple
  • 2/3 c
    peach preserve
  • 1 tsp
    cinnamon, ground
  • 1 stick
    butter melted

How to Make Pineapple-peach Dump Cake___Bebita

Step-by-Step

  1. Preheat oven to 350 degrees
    Mix pineapple and peach preserve together at the cinamon and mix.
  2. Pour pineapple mix on a 8x8 Pan (hope I am right on size hehe) You can also use a 9x13 pan
  3. Add the cake mix on top DO NOT mix ingredients.
    Pour melted butter on top of cake mix make sure it is all over the mix.
  4. Bake for 50 to 55 minutes The ending product will look like a fruit cobbler!
  5. YOU CAN ALSO CUT BUTTER IN SQUARES AND PUT ON TOP OF CAKE MIX (INSTEAD OF MELTED)

Printable Recipe Card

About Pineapple-peach Dump Cake___Bebita

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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