pineapple-peach dump cake___bebita

Name: Pineapple-peach Dump Cake___Bebita
Prep time: 10 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 - box yellow cake mix (you can use flavor you want); 1 can(s) diced pineapple; 2/3 cup(s) peach preserve; 1 teaspoon(s) cinnamon, ground; 1 stick(s) butter melted

(2 RATINGS)

129 Pinches 7 Photos

Martha Aguirre

Murrieta, CA

Updated on Oct 4, 2011

Ok so I was thinking what to make for desert today, its cool outside so I was thinking I should bake something..The question was what? So I came up with this....and the name well I saw all kinds of recipes for Dump cakes so I made a dump cake hahaha!!! OK JAP FRIENDS.....I COULDNT DELETE THIS RECIPE SO I AM GOING TO MAKE IT AGAIN UNTIL IT COMES OUT RIGHT!!!!! IT WAS DELICIOUS THO BUT NOT CRUMBLY LIKE I WANTED IT...SO DONT SAVE RECIPE YET HAHAHA!!!! I TELL YA..ALWAYS MESSING THINGS UP :( OK MADE CHANGES i OMITTED THE BROWN SUGAR!!!!

Rate

prep time 10 Min

cook time 55 Min

method Convection Oven

yield Depends on serving size

Ingredients

1 - box yellow cake mix (you can use flavor you want)
1 can diced pineapple
2/3 cup peach preserve
1 teaspoon cinnamon, ground
1 stick butter melted

How To Make pineapple-peach dump cake___bebita

Step 1

Preheat oven to 350 degrees Mix pineapple and peach preserve together at the cinamon and mix.

Step 2

Pour pineapple mix on a 8x8 Pan (hope I am right on size hehe) You can also use a 9x13 pan
Step 3

Add the cake mix on top DO NOT mix ingredients. Pour melted butter on top of cake mix make sure it is all over the mix.
Step 4

Bake for 50 to 55 minutes The ending product will look like a fruit cobbler!
Step 5

YOU CAN ALSO CUT BUTTER IN SQUARES AND PUT ON TOP OF CAKE MIX (INSTEAD OF MELTED)
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