summer's bounty taco salad

How To Make summer's bounty taco salad

• 
  Step 1
  Prepare pico de gallo. Remove corn from the cob. Drain and rinse canned beans, if using fresh cook, drain juice. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=2
• 
  Step 2
  If necessary slice or chop meat or chicken into bite size pcs. Place in a hot skillet with corn just long enough to reheat, add beans, mix well. Remove from heat, add in pico de gallo.
• Step 3
  Heat tostado or taco shells according to package directions. Place mixture in tostado bowls or taco shells. Top with sour cream, tomtillo salsa, red salsa, or any of your favorite mexican food toppings.
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  Step 4
  Leftover smoked brisket with grated cheddar cheese
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  Step 5
  Grilled chicken
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  Step 6
  Leftover grilled ribeye with Queso Fresco Con Jalapeno cheese
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