homemade lemonade
Long ago, when we used to have family get-togethers out in the country, Aunt Neta would mix up lemonade in a big ol' clean washtub with a block of ice in the center. It doesn't get any better than that, but if you just want a small amount of homemade lemonade for your family, you can make this in a 3 quart pitcher. Play with the amounts of water & sugar until it tastes like you love it. Wouldn't hurt to have some extra lemons/lemon juiceu on hand the first time you make it. You want it to be PERFECT, just like Aunt Neta's. Enjoy, y'all! =^..^=
prep time
10 Min
cook time
method
No-Cook or Other
yield
8-10 generous glasses
Ingredients
- 5 - lemons
- 1 cup sugar
- 3 quarts water & ice
How To Make homemade lemonade
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Step 1Rinse off the lemons, then roll them on the kitchen counter to make them juicier. (Or vice versa)
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Step 2Slice the lemons into thin slices.
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Step 3In a 3 quart pitcher, layer the lemon slices and the sugar. Cover the pitcher with plastic wrap & refrigerate for 4 hours (or overnight). This will draw out the juice & lemon oil from the lemons.
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Step 4Using a potato masher or heavy spoon, press the lemons against the bottom or side of the pitcher to release the juice. Be careful not to tear up the lemon slices!
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Step 5Add water & ice to make 3 quarts of lemonade. Stir well, then taste. Adjust lemon juice, water, and/or sugar to suit your taste. (Write down YOUR amounts so your lemonade will be perfect to you each time.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Category:
Other Drinks
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#lemonade
Keyword:
#homemade
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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