Sauces & Dressings

Created December 2014
Sauces & Dressings
Tammy T
Compiled by
Tammy Todd

In cooking, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Wikipedia

The cover photo is Mild Cheese Fondue and was submitted by JAP member Barbara Oseland and can be found in the Appetizers section of this book.

Dec 2014

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8 Comments
HappyCooking58
Eileen Hineline - over a year ago
I am following you too on the site.
HappyCooking58
Eileen Hineline - over a year ago
Tammy, you did a wonderful job with this cookbook!
ttodd4jesus
Tammy T - over a year ago
Thank you so much Jeanne!! I really appreciate you!!
jgliddon45
Jeanne Gliddon - over a year ago
Tammy, I love your newest cookbook because some of my favorite recipes are in it! Good job dear friend!
ttodd4jesus
Tammy T - over a year ago
Welcome Kathy! Thank you! Thank you for your tasty recipes!!
ttodd4jesus
Tammy T - over a year ago
Glad you like this book Ellen! I think sauces are so important and wanted something to go to when needing one. Thank you again for the recipes you post!! :)
Kattyw
Kathy W - over a year ago
What a great idea for a cookbook, Tammy! I see some tasty looking recipes. Thanks for including two of mine.
Starwriter
Ellen Gwaltney Bales - over a year ago
Thank you, Tammy dear, for including my Easy Homemade Tartar Sauce in your new cookbook. I am going to read this from cover to cover--lots of great recipes in there!