In cooking, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Wikipedia
The cover photo is Mild Cheese Fondue and was submitted by JAP member Barbara Oseland and can be found in the Appetizers section of this book.
Glad you like this book Ellen! I think sauces are so important and wanted something to go to when needing one. Thank you again for the recipes you post!! :)
Thank you, Tammy dear, for including my Easy Homemade Tartar Sauce in your new cookbook. I am going to read this from cover to cover--lots of great recipes in there!
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