cheesy pretzel dipping sauce

Name: Cheesy Pretzel Dipping Sauce
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) milk; 2 tablespoon(s) butter; 8 ounce(s) sharp cheddar cheese, shredded; 4 ounce(s) cream cheese, softened; 1/4 cup(s) sour cream; 1 teaspoon(s) prepared deli-style mustard; 1/8 teaspoon(s) hot pepper sauce; 1 package(s) assorted pretzels for dipping

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Zelda Hopkins

Webb City, MO

Updated on Jan 20, 2012

This is another recipe from the travel of the Deen Brothers. I serve this cheesy dipping sauce with pretzel sticks, but its also great on everything from brocolli to tortilla chips. Enjoy!!!!!!!!!!

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield serves 10

Ingredients

1/2 cup milk
2 tablespoons butter
8 ounces sharp cheddar cheese, shredded
4 ounces cream cheese, softened
1/4 cup sour cream
1 teaspoon prepared deli-style mustard
1/8 teaspoon hot pepper sauce
1 package assorted pretzels for dipping

How To Make cheesy pretzel dipping sauce

Step 1

In a large saucepan, bring the milk and butter to a boil,reduce heat. Add cheddar cheese; whisk until smooth. Remove from heat. Add cream cheese, mustard, and hot sauce; whisk until smooth. Season to taste with salt and pepper. Tranfers sauce to serving dish. Serve sauce warm with pretzels. If the sauce starts to cool and firm up, heat it in the microwave on low power, stirring frequently.
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