FETTUCCINE ALFREDO

1
Chris T.

By
@chrisb64

A nice creamy alfredo sauce that is easy to through together...much better than a bag of mix made with all powdered ingredients right? This recipe is VERY versatile...you can add some fresh garlic or garlic powder, change the cheeses or do a blend of parmesan,romano and asiago, and add a little cornstarch or flour if you want it thicker. I love mixing grilled boneless chicken and grilled vegetables in this for a great meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 one cup servings

Ingredients

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1 pkg
fettuccine(preferably egg),uncooked
1/2 c
butter
1 1/2 c
grated parmesan cheese
1 c
heavy cream
salt and freshly ground pepper to taste
1/4 c
fresh parsley, chopped

How to Make FETTUCCINE ALFREDO

Step-by-Step

  • 1Cook pasta according to package directions,drain.
  • 2Meanwhile, in medium sauce pan melt butter over medium heat.
  • 3Gradually stir in cheese and then cream until blended well.
  • 4Continue heating sauce stirring constantly(I use a whisk) just until it reaches boiling point.
  • 5Remove from heat and add parsley if desired...and season with salt and pepper to taste.
  • 6Toss hot pasta with the sauce and serve with extra grated parmesan if you would like it.

Printable Recipe Card

About FETTUCCINE ALFREDO

Other Tag: Quick & Easy
Hashtags: #sauce, #Alfredo




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