Chris T.


A nice creamy alfredo sauce that is easy to through together...much better than a bag of mix made with all powdered ingredients right? This recipe is VERY versatile...you can add some fresh garlic or garlic powder, change the cheeses or do a blend of parmesan,romano and asiago, and add a little cornstarch or flour if you want it thicker. I love mixing grilled boneless chicken and grilled vegetables in this for a great meal.


★★★★★ 2 votes

6 one cup servings


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  • 1 pkg
    fettuccine(preferably egg),uncooked
  • 1/2 c
  • 1 1/2 c
    grated parmesan cheese
  • 1 c
    heavy cream
  • ·
    salt and freshly ground pepper to taste
  • 1/4 c
    fresh parsley, chopped



  1. Cook pasta according to package directions,drain.
  2. Meanwhile, in medium sauce pan melt butter over medium heat.
  3. Gradually stir in cheese and then cream until blended well.
  4. Continue heating sauce stirring constantly(I use a whisk) just until it reaches boiling point.
  5. Remove from heat and add parsley if desired...and season with salt and pepper to taste.
  6. Toss hot pasta with the sauce and serve with extra grated parmesan if you would like it.

Printable Recipe Card


Other Tag: Quick & Easy
Hashtags: #sauce, #Alfredo

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