sweet and sour dipping sauce

Name: Sweet and Sour Dipping Sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup(s) pineapple juice; 2 cup(s) cider vinegar; 1 cup(s) sugar; 2-3 tablespoon(s) corn starch (mixed with a little water); - a few drops of red food coloring; 1/2 cup(s) chunk pineapple; ## OPTIONAL; - sliced carrots and chunk green pepper

(1 RATING)

117 Pinches 1 Photo

Jamie Burris

Fayetteville, AR

Updated on May 8, 2011

The picture is a bit on the orange side, but it really is pretty RED. I tried to get as close to what the sweet-n-sour sauce at Chinese restaurants tastes like.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield makes approx. 4 cups

Ingredients

1 cup pineapple juice
2 cups cider vinegar
1 cup sugar
2-3 tablespoons corn starch (mixed with a little water)
- a few drops of red food coloring
1/2 cup chunk pineapple
OPTIONAL
- sliced carrots and chunk green pepper

How To Make sweet and sour dipping sauce

Step 1

Add pineapple juice, vinegar and sugar to pot and bring to boil (stir occationally).

Step 2

Once boiling, mix in the cornstarch/water mixture until desired thickness is reached.
Step 3

Add food coloring, mix well then add pineapple.
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