creamy cucumber dill dressing

Name: Creamy Cucumber Dill Dressing
Yield: 1
Cuisine: American
Ingredients: 1 - 6 inch piece seedless cucumber, peeled; 1 clove(s) garlic (use a small clove); 3/4 cup(s) mayonnaise; 1 1/2 teaspoon(s) lemon juice; 1 teaspoon(s) dry mustard; 2 tablespoon(s) fresh dill, chopped or 1 tbsp dry; - salt to taste

(1 RATING)

72 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Aug 18, 2013

Cucumber and dill is always a pleasant combination. When I made this the first time I didn't know what to expect. It has a nice crisp taste and is good on fresh salads.

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prep time

cook time

method No-Cook or Other

yield 1 Cup

Ingredients

1 - 6 inch piece seedless cucumber, peeled
1 clove garlic (use a small clove)
3/4 cup mayonnaise
1 1/2 teaspoons lemon juice
1 teaspoon dry mustard
2 tablespoons fresh dill, chopped or 1 tbsp dry
- salt to taste

How To Make creamy cucumber dill dressing

Step 1

Puree cucumber and garlic in food processor. Place puree in a fine mesh strainer, press down gently with a spoon and let drain. (Cucumbers are largely water, so if they are not well drained, the dressing will be too thin)

Step 2

Place remaining ingredients in food processor and blend together
Step 3

Add pureed cucumber and garlic. Mix together. If too thick, thin with a little water, a teaspoon at a time. Refrigerate for an hour (or longer) before serving.
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