Candi's Enchilada Sauce
By
Candi Hummer
@nvmommyx6
10
Blue Ribbon Recipe
This enchilada sauce is fresh, hardy and has bright flavors. It's a little spicy with notes of fresh garlic, bell pepper, and onion. The blend of spices makes it delicious! We served this with chicken, cheese and onion enchiladas and it was fabulous. If you're serving a crowd, cook a double batch and keep it warm in a Crock Pot. Canned sauces are great, but when fresh veggies are available it's fun to make a fresh sauce.
The Test Kitchen
★★★★★ 4 votes5
Ingredients
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1 can(s)tomato sauce (28 oz)
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2 can(s)diced tomatoes (15 oz)
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1 Tbspdried oregano
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1/2 tspcayenne pepper
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1 tspbeef stock (granules)
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1 tspblack pepper
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1 tspcumin
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1 tsppaprika
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1 tspsalt
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1 Tbspfresh garlic
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1 mediumonion, diced
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1/2 smallgreen bell pepper