Candy's Enchilada Sauce

6
Candy Hummer

By
@nvmommyx6

I'm more into flavor than I am fire! My folks cant eat the canned stuff (it bothers me too) So I made this and they Love it and it does not bother them at all!! Enjoy!

Blue Ribbon Recipe

This sauce is fresh, hearty and flavorful. The blend of spices makes it delicious! I served this with cheese and onion enchiladas and it was fabulous. I cooked a double batch and kept it warm in my Crock Pot because I was having company. The aroma of this enchilada sauce made everyone so hungry when they entered. So much better than a canned sauce! The Test Kitchen


Rating:
★★★★★ 4 votes
Comments:
Serves:
12+
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 can(s)
tomato sauce (28oz)
2 can(s)
diced tomatoes (15oz)
1 Tbsp
dried oregano
1/2 tsp
cayenne pepper
1 tsp
beef stock (granules)
1 tsp
black pepper
1 tsp
cumin
1 tsp
paprika
1 tsp
salt
1 Tbsp
fresh garlic
1 medium
onion diced
1/2 small
green bell pepper

How to Make Candy's Enchilada Sauce

Step-by-Step

  • 1Place diced canned tomatoes, onion, garlic and bell pepper in food processor and puree.
  • 2Add all ingredients to heavy pan and simmer for 30-45 minutes stirring regularly so not to burn.
  • 3Let cool. Store in fridge for up to 2 weeks.
  • 4I also add fresh tomatoes if I have them from the garden in place of the canned tomatoes when I can!

Printable Recipe Card

About Candy's Enchilada Sauce

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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