Candy's Enchilada Sauce
By
Candy Hummer
@nvmommyx6
3
I'm more into flavor than I am fire! My folks cant eat the canned stuff (it bothers me too) So I made this and they Love it and it does not bother them at all!! Enjoy!
Blue Ribbon Recipe
This sauce is fresh, hearty and flavorful. The blend of spices makes it delicious! I served this with cheese and onion enchiladas and it was fabulous. I cooked a double batch and kept it warm in my Crock Pot because I was having company. The aroma of this enchilada sauce made everyone so hungry when they entered. So much better than a canned sauce! 
Ingredients
- 1 can(s)
- tomato sauce (28oz)
- 2 can(s)
- diced tomatoes (15oz)
- 1 Tbsp
- dried oregano
- 1/2 tsp
- cayenne pepper
- 1 tsp
- beef stock (granules)
- 1 tsp
- black pepper
- 1 tsp
- cumin
- 1 tsp
- paprika
- 1 tsp
- salt
- 1 Tbsp
- fresh garlic
- 1 medium
- onion diced
- 1/2 small
- green bell pepper
How to Make Candy's Enchilada Sauce
- 1Place diced canned tomatoes, onion, garlic and bell pepper in food processor and puree.
- 2Add all ingredients to heavy pan and simmer for 30-45 minutes stirring regularly so not to burn.
- 3Let cool. Store in fridge for up to 2 weeks.
- 4I also add fresh tomatoes if I have them from the garden in place of the canned tomatoes when I can!
