This recipe is private

Chocolate Bread Pudding with Irish Cream Sauce

1
Kimmi Knippel (Sweet_Memories)

By
@KimmiK

My Queen...Paula Deen!

Kahlua, Bailey's & Chocolate....enough said?

I made this dessert for my family while we were back in IL. My uncle just happened to stop by & afforded him some dessert, of course said yes. He has been ranting & raving about it ever since. He said, if he ever makes it out to NC, I'd have to make it for him. They (Mom's 3 brothers) arrive tonight. Guess what I'm making.....

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 - 12
Prep:
30 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

BREAD PUDDING:

1 lb
french or italian bread (1 loaf), cut into cubes
3 c
milk
1/4 c
heavy cream, cold
1/2 c
kahlua (coffee flavored liqueur)
1 c
granulated sugar
2 Tbsp
instant coffee powder
1 c
light brown sugar, packed
1/4 c
cocoa powder (i use dark cocoa powder)
1 Tbsp
vanilla extract
2 tsp
pure almond extract
1 1/2 tsp
cinnamon, ground
6 large
eggs, lightly beaten
12 oz
semi-sweet mini chocloate chips
1 c
pecans, in pieces

IRISH CREAM SAUCE:

2 c
heavy cream, cold
1/4 c
bailey's irish cream liqueur
1/4 c
sugar
3 Tbsp
cornstarch
water, cold (enough to dissolve cornstarch)
1 tsp
vanilla extract

How to Make Chocolate Bread Pudding with Irish Cream Sauce

Step-by-Step

  • 1Preheat oven to 325 degrees F.
  • 2Lightly grease 13 x 9" baking dish. Place the bread in the baking dish.
  • 3In a extra large bowl, whisk together the milk, cream, kahlua.
  • 4In a medium bowl, combine the both sugars, cocoa powder & instant coffee & mix well. Add this to the milk mixture & whisk to combine.
  • 5In the same bowl as sugars/cocoa powder was in (it's ok if there is cocoa residual - it goes together anyway), beat the eggs. Add both extracts, cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture & mix well.
  • 6Pour the mixture evenly over the bread cubes; let stand, pressing bread down occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture.
  • 7Sprinkle chocolate chips & pecans evenly over bread pudding.
  • 8Bake the pudding for 1 hour, or until set; a knife inserted into the center of the pudding should come out clean.
  • 9IRISH CREAM SAUCE:

    Heat heavy cream, Irish Cream liqueur & sugar. Heat about 2 minutes. Meanwhile, mix cornstarch with about 1 Tbsp of cold water. Stir into the cream mixture & heat until thickened (about 2 minutes more). Add vanilla.

    NOTE: You can make this up to 3 days in advance.
  • 10Serve the pudding warm or cold with the irish cream sauce.

Printable Recipe Card

About Chocolate Bread Pudding with Irish Cream Sauce





Show 6 Comments & Reviews

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...