Coney Hot Dog Sauce

★★★★★ 4 Reviews
colleenlucky7 avatar
By Colleen Sowa
from La Crosse, WI

I am disabled and live in Wisconsin... not a good combination in the winter! The kids wanted coney dogs and I didn't have all the ingredients to make the sauce... so I developed this recipe with what I had in the house. This is the easies coney sauce that I make! Just three ingredients and three steps! This is kid friendly and grown ups like it too! *** You can add hot sauce to spice it up... but we usually do it individually on each bun for the adults and it adds another layer of flavor. *** Like I said... I'm from Wisconsin.... you can top a coney dog with cheddar cheese! *** This can easily be doubled or tripled for parties and pot lucks.

VIDEO PLAYER
serves 8-12
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients

  •   1 can(s)
    hormel chili with beans (creamed in blender or food processor)
  •   1 small
    onion (minced fine)
  •   1/2 lb
    ground beef

How To Make

  • 1
    Cream the Hormel Chili with beans in a blender or food processor.
  • 2
    Put ground beef and onion in a skillet and brown well...be careful not to burn the onions (they get bitter when too dark). Drain off all the fat.
  • 3
    Add the creamed Hormel chili to the meat and onion in the skillet. Simmer together for 3 minutes stirring constantly. That is all you have to do! Serve on hot dogs with mustard and minced onions. You can also top it with cheddar cheese.