coney hot dog sauce
I am disabled and live in Wisconsin... not a good combination in the winter! The kids wanted coney dogs and I didn't have all the ingredients to make the sauce... so I developed this recipe with what I had in the house. This is the easies coney sauce that I make! Just three ingredients and three steps! This is kid friendly and grown ups like it too! *** You can add hot sauce to spice it up... but we usually do it individually on each bun for the adults and it adds another layer of flavor. *** Like I said... I'm from Wisconsin.... you can top a coney dog with cheddar cheese! *** This can easily be doubled or tripled for parties and pot lucks.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
8-12 serving(s)
Ingredients
- 1 can hormel chili with beans (creamed in blender or food processor)
- 1 small onion (minced fine)
- 1/2 pound ground beef
How To Make coney hot dog sauce
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Step 1Cream the Hormel Chili with beans in a blender or food processor.
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Step 2Put ground beef and onion in a skillet and brown well...be careful not to burn the onions (they get bitter when too dark). Drain off all the fat.
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Step 3Add the creamed Hormel chili to the meat and onion in the skillet. Simmer together for 3 minutes stirring constantly. That is all you have to do! Serve on hot dogs with mustard and minced onions. You can also top it with cheddar cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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