Champagne Butter Sauce

Name: Champagne Butter Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 2 Tbsp butter; 1 shallot finely diced; 1/2 c champagne, dry; 1 c heavy cream; salt and pepper

By Malinda Coletta
@Professorchef

Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!

Rating:

★★★★★ 3 votes5

Comments:

10 Comments

Serves:

Prep:

5 Min

Cook:

30 Min

Ingredients

2 Tbsp

butter
1

shallot finely diced
1/2 c

champagne, dry
1 c

heavy cream
·

salt and pepper
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How to Make Champagne Butter Sauce

Step-by-Step

In a sauce pan over medium heat melt butter and sauté shallots till soft and translucent
Add Champagne and simmer - reduce to half
Add heavy cream and simmer - reduce to half...add salt and pepper to taste
Drizzle over fish or steamed vegetables

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About Champagne Butter Sauce

Course/Dish: Other Sauces

Collection: Go Bold with Butter

Other Tag: Quick & Easy

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