Champagne Butter Sauce

2
Malinda Coletta

By
@Professorchef

Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
30 Min

Ingredients

How to Make Champagne Butter Sauce

Step-by-Step

  1. In a sauce pan over medium heat melt butter and sauté shallots till soft and translucent
  2. Add Champagne and simmer - reduce to half
  3. Add heavy cream and simmer - reduce to half...add salt and pepper to taste
  4. Drizzle over fish or steamed vegetables

Printable Recipe Card

About Champagne Butter Sauce

Course/Dish: Other Sauces
Collection: Go Bold with Butter
Other Tag: Quick & Easy




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