champagne butter sauce

Name: Champagne Butter Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tablespoon(s) butter; 1 - shallot finely diced; 1/2 cup(s) champagne, dry; 1 cup(s) heavy cream; - salt and pepper

(3 RATINGS)

184 Pinches 2 Photos

Malinda Coletta

North Providence, RI

Updated on Jan 24, 2011

Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 tablespoons butter
1 - shallot finely diced
1/2 cup champagne, dry
1 cup heavy cream
- salt and pepper

How To Make champagne butter sauce

Step 1

In a sauce pan over medium heat melt butter and sauté shallots till soft and translucent

Step 2

Add Champagne and simmer - reduce to half
Step 3

Add heavy cream and simmer - reduce to half...add salt and pepper to taste
Step 4

Drizzle over fish or steamed vegetables
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