Champagne Butter Sauce
Ingredients
- 2 Tbsp
- butter
- 1
- shallot finely diced
- 1/2 c
- champagne, dry
- 1 c
- heavy cream
- salt and pepper
How to Make Champagne Butter Sauce
- 1In a sauce pan over medium heat melt butter and sauté shallots till soft and translucent
- 2Add Champagne and simmer - reduce to half
- 3Add heavy cream and simmer - reduce to half...add salt and pepper to taste
- 4Drizzle over fish or steamed vegetables
